GB/T 19828-2018Technology specification of quality management for edible salt authorized enterprises (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces GB/T 19828-2005 "Technical Specifications for Quality Management of Salt-producing Production Enterprises".

Compared with GB/T 19828-2005, the main technical changes in this standard are as follows.

--- Modified some terms according to GB/T 19420-2003 and GB/T 19000-2016;

--- Increased requirements for compliance with industry norms and establishment of quality, salt safety and traceability systems (see Chapter 4);

--- Delete the original "capacity requirements" (see 4.3 of 2005 edition);

--- Added "product technical conditions" requirements (see Chapter 5);

--- Added "Enterprise Operating Environment Monitoring" (see 6.1);

--- Adjusted the "document requirements" position (see Chapter 7, 2005 edition of 5.1);

--- Increased hygiene requirements for production equipment (see 6.6);

--- Increased cleaning area, quasi-cleaning area and general operating area division requirements (see 6.7.4);

--- Increased sanitary requirements for floors, walls, ceilings, and bathrooms in the internal structure of the plant (see 6.7.5);

--- Increased requirements for hand washing, sanitation and sanitation, and dust removal and dehumidification requirements between packages (see 6.7.13);

--- Increased the safety hazard analysis of production salt, production water, salt additives, material purification, foreign matter control and other key links Hygienic control requirements (see 6.8);

--- Increased requirements for seawater for sea salt production (see 6.9.5);

--- Increased traceability requirements for salt products (see 6.10.1.5);

--- Increased the recall requirements for salt products (see 6.13).

1 Scope

This standard specifies the terms and definitions of quality management of salt-producing production enterprises, basic business conditions, product technical conditions, and management techniques. Conditions, documentation requirements and assessment.

This standard is applicable to enterprises directly engaged in the fixed production of salt (including multi-species salt), and the fixed-point production of salt (including multi-species salt) Enterprises can refer to use.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.

Preparation of GB/T 601 chemical reagent standard titration solution

GB 2721 Food Safety National Standard Edible Salt

GB/T 5461 edible salt

GB/T 19000 Quality Management System Foundation and Terminology

GB/T 19420 Salt Industry Terminology

3 Terms and definitions

The following terms and definitions as defined in GB/T 19420 and GB/T 19000 apply to this document. For ease of use, the following repetitions Some terms and definitions in GB/T 19420 and GB/T 19000 are listed.