GB/T 19461-2008Product of geographical indication - Duliu(aged) vinegar (English PDF)

1 Scope

This standard specifies the duliu (old) vinegar geographic product terms and definitions, the scope of the signs, requirements, test methods, inspection rules and standard

Sign, signs, packaging, transportation and storage.

This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection duliu (Old) vinegar.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent

Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research

Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 191 Packaging - Pictorial signs

GB 2719 Hygienic standard vinegar

GB 2760 Hygienic standards for uses of food additives

GB/T 4789.22 Microbiological examination of food hygiene inspection seasoning

Determination of GB/T 5009.7 reducing sugar in food

GB/T 5009.39 analysis of hygienic standard of soy sauce

GB/T 5009.41 analysis of hygienic standard of vinegar

GB 5749 drinking water health standards

GB 7718 pre-packaged food labels General

GB/T 8231 Sorghum

GB/T 13356 millet

GB 18187 vinegar

JJF1070 prepackaged goods measured net content inspection rules

The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 "prepackaged goods metrological supervision and management approach"

3 Terms and Definitions

The following terms and definitions apply to this standard.