GB/T 14614-1993Method for determination of water absorption of wheatflour and rheological properties of doughs using afarinograph (English PDF)
小麦粉吸水量和面团揉和性能测定法 粉质仪法
GB/T 14614 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 14614-2019 | Inspection of grain and oils - Doughs rheological properties determination of wheat flour - Farinograph test | Valid |
| GB/T 14614-2006 | Wheat flour - Physical characteristics of doughs - Determination of water absorption and rheological properties using a Farinograph | Obsolete |
| GB/T 14614-1993 | Method for determination of water absorption of wheatflour and rheological properties of doughs using afarinograph | Obsolete |
GB/T 14614-1993 is obsolete. It has been replaced by GB/T 14614-2006. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Recommended
Issue date
September 5, 1993
Implementation date
July 1, 1994
Scope
GB/T 14614-1993 is the English-translated version of 小麦粉吸水量和面团揉和性能测定法 粉质仪法.
GB/T 14614-1993 is the Chinese national standard "Method for determination of water absorption of wheatflour and rheological properties of doughs using afarinograph".
It was issued on September 5, 1993 by the State Bureau of Technical Supervision, and took effect on July 1, 1994. It is obsolete: it has been replaced by GB/T 14614-2006.
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Document preview — GB/T 14614-1993
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1993-09-05.
Date of implementation: 1994-07-01.
Status: obsolete, replaced by GB/T 14614-2006.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 17892-2024High quality wheat
- GB/T 14615-2019Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
- GB/T 35869-2018Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
- GB/T 35875-2018Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
- GB/T 35943-2018Grain and oil machinery—Farinograph
- JY/T 0603-2017Equipment specifications for the major of grain and oil storage and detection technology in vocational colleges
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