ObsoleteGo to latest versionGB 5009.9-2023

GB 5009.9-2016Determination of starch in foods (English PDF)

食品安全国家标准食品中淀粉的测定

GB 5009.9 | Evolution and historical versions

Std ID	Title	Status
GB 5009.9-2023	National food safety standard - Determination of starch in foods	Valid
GB 5009.9-2016	Determination of starch in foods	Obsolete

GB 5009.9-2016 is obsolete. It has been replaced by GB 5009.9-2023. This page sells the obsolete edition, for projects and contracts that still cite it.

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Issued by

National Health and Family Planning Commission; China Food and Drug Administration

Level / Type

National · Mandatory

Issue date

December 23, 2016

Implementation date

June 23, 2017

Scope

GB 5009.9-2016 is the English-translated version of 食品安全国家标准食品中淀粉的测定.

GB 5009.9-2016 is the Chinese national standard "Determination of starch in foods". It was issued on December 23, 2016 by the National Health and Family Planning Commission and China Food and Drug Administration, and took effect on June 23, 2017. It is obsolete: it has been replaced by GB 5009.9-2023.

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Document preview — GB 5009.9-2016

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission; China Food and Drug Administration

Document data

1 Document data

Sector: National standard (Mandatory).

Issuing body: National Health and Family Planning Commission; China Food and Drug Administration.

Date of issue: 2016-12-23.

Date of implementation: 2017-06-23.

Status: obsolete, replaced by GB 5009.9-2023.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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