GB 5009.34-1985Method for determination of sulphite in foods (English PDF)
食品中亚硫酸盐的测定方法
GB 5009.34 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.34-1996 | Method for determination of sulphite in foods | Obsolete |
| GB 5009.34-1985 | Method for determination of sulphite in foods | Obsolete |
GB 5009.34-1985 is obsolete. It has been replaced by GB/T 5009.34-1996. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Mandatory
Scope
GB 5009.34-1985 is the English-translated version of 食品中亚硫酸盐的测定方法.
GB 5009.34-1985 is the Chinese national standard "Method for determination of sulphite in foods". It is obsolete: it has been replaced by GB/T 5009.34-1996.
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Document preview — GB 5009.34-1985
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Status: obsolete, replaced by GB/T 5009.34-1996.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB 39669-2020General technical requirements for safety of toothbrushes and oral implements
- GH/T 1292-2020Regulations for the inspection of freeze-dried fruits and vegetables
- GH/T 1240-2019Dried Cordyceps militaris
- GH/T 240-2019Dried Cordyceps militaris
- SN/T 0626.8-2017Rules for the inspection of quick frozen vegetables for export - Part 8: Melons
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Related Standards
GB 5009.35-2023 — National food safety standard - Determination of synthetic colour in foods
GB 5009.33-1985 — Method for determination of nitrite and nitrate in foods
GB 5009.35-2016 — National Food Safety Standard - Determination of synthetic colorants in food stuffs
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GB 5009.34-1985
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