ObsoleteGo to latest versionSN/T 2552.1-2018

SN/T 2552.1-2010Microbiological examination method for milk and milk products hygiene. Part 1: Guidance on sampling (English PDF)

乳及乳制品卫生微生物学检验方法第1部分：取样指南

SN/T 2552.1 | Evolution and historical versions

Std ID	Title	Status
SN/T 2552.1-2018	Microbiological examination method for milk and milk products hygiene - Part 1: Guidance on sampling	Valid
SN/T 2552.1-2010	Microbiological examination method for milk and milk products hygiene. Part 1: Guidance on sampling	Obsolete

SN/T 2552.1-2010 is obsolete. It has been replaced by SN/T 2552.1-2018. This page sells the obsolete edition, for projects and contracts that still cite it.

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Level / Type

National · Recommended

Issue date

May 27, 2010

Implementation date

December 1, 2010

Scope

SN/T 2552.1-2010 is the English-translated version of 乳及乳制品卫生微生物学检验方法第1部分：取样指南.

SN/T 2552.1-2010 is the Chinese industry standard "Microbiological examination method for milk and milk products hygiene. Part 1: Guidance on sampling". It was issued on May 27, 2010 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, and took effect on December 1, 2010. It is obsolete: it has been replaced by SN/T 2552.1-2018.

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Document preview — SN/T 2552.1-2010

National Standard of the People's Republic of China

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Document data

1 Document data

Sector: National Recommended (industry standard).

Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.

Date of issue: 2010-05-27.

Date of implementation: 2010-12-01.

Status: obsolete, replaced by SN/T 2552.1-2018.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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