Browse Standards

Found: 226547 — page 3975 of 4720

Superseded

GB/T 5009.33-1996 — Method for determination of nitrite and nitrate in foods

National·Recommended
Instant delivery (0–9 sec)
$85.00PDF
Superseded

GB/T 5009.34-1996 — Method for determination of sulphite in foods

National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Superseded

GB/T 5009.35-1996 — Method for determination of synthetic colour in foods

National·Recommended
Instant delivery (0–9 sec)
$75.00PDF
Superseded

GB/T 5009.36-1996 — Method for analysis of hygienic standard of grain

National·Recommended
Instant delivery (0–9 sec)
$185.00PDF
Superseded

GB/T 5009.37-1996 — Method for analysis of hygienic standard of edible oils

National·Recommended
Instant delivery (0–9 sec)
$85.00PDF
Superseded

GB/T 5009.38-1996 — Method for analysis of hygienic standard of vegetables and fruits

National·Recommended
Instant delivery (0–9 sec)
$80.00PDF
Superseded

GB/T 5009.39-1996 — Method for analysis of hygienic standard of soybean sauce

National·Recommended
Instant delivery (0–9 sec)
$75.00PDF
Superseded

GB/T 5009.40-1996 — Method for analysis of hygienic standard for thick sauce made from soya beans flouretc

National·Recommended
Instant delivery (0–9 sec)
$105.00PDF
Superseded

GB/T 5009.41-1996 — Method for analysis of hygienic standard of vinegar

National·Recommended
Instant delivery (0–9 sec)
$115.00PDF
Superseded

GB/T 5009.42-1996 — Method for analysis of hygienic standard of table salt

National·Recommended
Instant delivery (0–9 sec)
$105.00PDF
Superseded

GB/T 5009.43-1996 — Method for analysis of hygienic standard of monosodium glutamate

National·Recommended
Instant delivery (0–9 sec)
$70.00PDF
Superseded

GB/T 5009.44-1996 — Method for analysis of hygienic standard of meat and meat products

National·Recommended
Instant delivery (0–9 sec)
$65.00PDF
Superseded

GB/T 5009.45-1996 — Method for analysis of hygienic standard of fish and other aquatic products

National·Recommended
Instant delivery (0–9 sec)
$169.00PDF
Superseded

GB/T 5009.46-1996 — Method of analysis of hygienic standard of milk and milk products

National·Recommended
Instant delivery (0–9 sec)
$255.00PDF
Superseded

GB/T 5009.47-1996 — Method for analysis of hygienic standard of egg and egg products

National·Recommended
Instant delivery (0–9 sec)
$165.00PDF
Superseded

GB/T 5009.48-1996 — Method for analysis of hygienic standard of distilled wines and mixed wines

National·Recommended
Instant delivery (0–9 sec)
$225.00PDF
Superseded

GB/T 5009.49-1996 — Method for analysis of hygienic standard of fermented wine

National·Recommended
Instant delivery (0–9 sec)
$135.00PDF
Superseded

GB/T 5009.50-1996 — Method for analysis of hygienic standard of cold drink and foods

National·Recommended
Instant delivery (0–9 sec)
$80.00PDF
Superseded

GB/T 5009.51-1996 — Method for analysis of hygienic standard of nonfermented bean products and gluten

National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Superseded

GB/T 5009.52-1996 — Method for analysis of hygienic standard of fermented bean product

National·Recommended
Instant delivery (0–9 sec)
$90.00PDF
Superseded

GB/T 5009.53-1996 — Method for analysis of hygienic standard of product made by starch

National·Recommended
Instant delivery (0–9 sec)
$85.00PDF
Superseded

GB/T 5009.54-1996 — Method for analysis of hygienic standard of picked vegetables

National·Recommended
Instant delivery (0–9 sec)
$90.00PDF
Superseded

GB/T 5009.55-1996 — Method for analysis of hygienic standard of sugars

National·Recommended
Instant delivery (0–9 sec)
$95.00PDF
Superseded

GB/T 5009.56-1996 — Method for analysis of hygienic standard of pastry

National·Recommended
Instant delivery (0–9 sec)
$35.00PDF
Superseded

GB/T 5009.57-1996 — Method for analysis of hygienic standard of tea

National·Recommended
Instant delivery (0–9 sec)
$65.00PDF
Superseded

GB/T 5009.58-1996 — Method for analysis of hygienic standard of polyethylene resin for food packaging

National·Recommended
Instant delivery (0–9 sec)
$25.00PDF
Superseded

GB/T 5009.59-1996 — Method for analysis of hygienic standard of polystyrene resin for food packaging

National·Recommended
Instant delivery (0–9 sec)
$165.00PDF
Superseded

GB/T 5009.60-1996 — Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropylene for food packaging

National·Recommended
Instant delivery (0–9 sec)
$50.00PDF
Superseded

GB/T 5009.61-1996 — Method for analysis of hygienic standard of products of tripolycyanamide for food packaging

National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Superseded

GB/T 5009.62-1996 — Method for analysis of hygienic standard of ceramics for food containers

National·Recommended
Instant delivery (0–9 sec)
$35.00PDF
Superseded

GB/T 5009.63-1996 — Method for analysis of hygienic standard of enamel for food containers

National·Recommended
Instant delivery (0–9 sec)
$35.00PDF
Superseded

GB/T 5009.64-1996 — Method for analysis of hygienic standard of rubber sheet (ring) for food use

National·Recommended
Instant delivery (0–9 sec)
$135.00PDF
Superseded

GB/T 5009.65-1996 — Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use

National·Recommended
Instant delivery (0–9 sec)
$40.00PDF
Superseded

GB/T 5009.66-1996 — Method for analysis of hygienic standard of nipple of a feeding bottle

National·Recommended
Instant delivery (0–9 sec)
$115.00PDF
Superseded

GB/T 5009.67-1996 — Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging

National·Recommended
Instant delivery (0–9 sec)
$35.00PDF
Superseded

GB/T 5009.68-1996 — Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container

National·Recommended
Instant delivery (0–9 sec)
$25.00PDF
Superseded

GB/T 5009.69-1996 — Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans

National·Recommended
Instant delivery (0–9 sec)
$85.00PDF
Superseded

GB/T 5009.70-1996 — Method for analysis of hygienic standard of epoxy coating for inner wall of food container

National·Recommended
Instant delivery (0–9 sec)
$65.00PDF
Superseded

GB/T 5009.71-1996 — Method for analysis of hygienic standard of polypropyrene resin for food packaging

National·Recommended
Instant delivery (0–9 sec)
$25.00PDF
Superseded

GB/T 5009.72-1996 — Method for analysis of hygienic standard of aluminum-wares for food use

National·Recommended
Instant delivery (0–9 sec)
$35.00PDF
Superseded

GB/T 50228-1996 — Standard for foundational terminology of engineering survey

National·Recommended
Instant delivery (0–9 sec)
$345.00PDF
Valid

GB/T 5080.6-1996 — Equipment reliability testing. Tests for the validity of a constant failure rate assumption

National·Recommended
Instant delivery (0–9 sec)
$55.004 pages
Superseded

GB/T 5121.1-1996 — Copper and copper alloys--Determination of copper content

National·Recommended
Instant delivery (0–9 sec)
$125.00PDF
Superseded

GB/T 5121.10-1996 — Copper and copperr alloys--Determination of tin content

National·Recommended
Instant delivery (0–9 sec)
$165.00PDF
Superseded

GB/T 5121.11-1996 — Copper and copper alloys--Determination of zinc content

National·Recommended
Instant delivery (0–9 sec)
$115.00PDF
Superseded

GB/T 5121.12-1996 — Copper and copper alloys--Determination of antimony content

National·Recommended
Instant delivery (0–9 sec)
$135.00PDF
Superseded

GB/T 5121.13-1996 — Copper and copper alloys--Determination of aluminium content

National·Recommended
Instant delivery (0–9 sec)
$135.00PDF
Superseded

GB/T 5121.14-1996 — Copper and copperr alloys--Determination of manganese content

National·Recommended
Instant delivery (0–9 sec)
$135.00PDF