GB/T 5009.38-1996Method for analysis of hygienic standard of vegetables and fruits (English PDF)
GB/T 5009.38 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.38-2003 | Method for analysis of hygienic standard of vegetables and fruits | Valid |
| GB/T 5009.38-1996 | Method for analysis of hygienic standard of vegetables and fruits | Obsolete |
GB/T 5009.38-1996 is obsolete. It has been replaced by GB/T 5009.38-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Recommended
Scope
GB/T 5009.38-1996 (Method for analysis of hygienic standard of vegetables and fruits) is available as an English-translated PDF.
GB/T 5009.38-1996 is the Chinese national standard "Method for analysis of hygienic standard of vegetables and fruits". It is obsolete: it has been replaced by GB/T 5009.38-2003.
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Document preview — GB/T 5009.38-1996
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Status: obsolete, replaced by GB/T 5009.38-2003.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB/T 5009.39-2003 — Method for analysis of hygienic standard of soybean sauce
GB/T 5009.37-1996 — Method for analysis of hygienic standard of edible oils
GB/T 5009.39-1996 — Method for analysis of hygienic standard of soybean sauce
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GB/T 5009.38-1996
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