Browse Standards
Found: 225893 — page 3815 of 4707
Valid
QC/T 612-1999 — Automotive wheel nuts - Flat seat connecting nuts with washer
Industry·Recommended
Instant delivery (0–9 sec)
$149.0015 pages
Valid
QC/T 613-1999 — Hexagon flange nuts with chip-clearing thread
Industry·Recommended
Instant delivery (0–9 sec)
$189.0015 pages
Valid
QC/T 614-1999 — Through-hole embedded plastic nuts - Type A
Industry·Recommended
Instant delivery (0–9 sec)
$149.0015 pages
Valid
QC/T 615-1999 — Through-hole embedded plastic nuts - Type B
Industry·Recommended
Instant delivery (0–9 sec)
$165.0015 pages
Superseded
QC/T 616-1999 — C-through-hole fitted plastic nuts
Industry·Recommended
Instant delivery (0–9 sec)
$165.00PDF
Valid
QC/T 617-1999 — Closed-end embedded plastic nuts
Industry·Recommended
Instant delivery (0–9 sec)
$149.0015 pages
Valid
QC/T 618-1999 — Technical specifications for embedded plastic nuts
Industry·Recommended
Instant delivery (0–9 sec)
$169.0015 pages
Valid
QC/T 619-1999 — Type B and type C worm drive hose clamps
Industry·Recommended
Instant delivery (0–9 sec)
$169.0015 pages
Valid
QC/T 620-1999 — Type A worm drive hose clamps
Industry·Recommended
Instant delivery (0–9 sec)
$189.0015 pages
Valid
QC/T 621-1999 — Steel wire and steel strip spring hose clamps
Industry·Recommended
Instant delivery (0–9 sec)
$249.0015 pages
Valid
QC/T 622-1999 — Spiral spring pins
Industry·Recommended
Instant delivery (0–9 sec)
$169.0015 pages
Valid
QC/T 623-1999 — Lock pins
Industry·Recommended
Instant delivery (0–9 sec)
$149.0015 pages
Valid
QC/T 624-1999 — Rubber plugs
Industry·Recommended
Instant delivery (0–9 sec)
$169.0015 pages
Valid
QC/T 625-1999 — Metallic coatings and chemical conversion coatings for automobiles
Industry·Recommended
Instant delivery (0–9 sec)
$115.0015 pages
Superseded
QC/T 626-1999 — Automotive glass lifter
Industry·Recommended
Instant delivery (0–9 sec)
$329.00PDF
Superseded
QC/T 627-1999 — Automobile Motor-driven Door Locking Device
Industry·Recommended
Instant delivery (0–9 sec)
$409.00PDF
Superseded
QC/T 628-1999 — Vehicle steering lock with ignition switch
Industry·Recommended
Instant delivery (0–9 sec)
$105.00PDF
Superseded
QC/T 629-1999 — Car sun visor
Industry·Recommended
Instant delivery (0–9 sec)
$255.00PDF
Valid
QC/T 631-1999 — Technical specifications for performance of automotive exhaust silencers
Industry·Recommended
Instant delivery (0–9 sec)
$365.0015 pages
Superseded
SB/T 10007-1999 — Classify of freezing drinks
National·Recommended
Instant delivery (0–9 sec)
$205.00PDF
Superseded
SB/T 10009-1999 — The examination methods of freezing drinks
National·Recommended
Instant delivery (0–9 sec)
$329.00PDF
Superseded
SB/T 10013-1999 — Ice cream
National·Recommended
Instant delivery (0–9 sec)
$169.00PDF
Superseded
SB/T 10014-1999 — Ice frost
National·Recommended
Instant delivery (0–9 sec)
$169.00PDF
Superseded
SB/T 10015-1999 — Ice cream bar
National·Recommended
Instant delivery (0–9 sec)
$209.00PDF
Superseded
SB/T 10016-1999 — Ice lolly
National·Recommended
Instant delivery (0–9 sec)
$209.00PDF
Superseded
SB/T 10017-1999 — Edible ice
National·Recommended
Instant delivery (0–9 sec)
$169.00PDF
Valid
SB/T 10295-1999 — Condiment terminology. Synthesize
National·Recommended
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$165.00PDF
Superseded
SB/T 10296-1999 — Wheat paste
National·Recommended
Instant delivery (0–9 sec)
$169.00PDF
Valid
SB/T 10297-1999 — Guangzhou Type Sausage
National·Recommended
Instant delivery (0–9 sec)
$104.00PDF
Valid
SB/T 10298-1999 — Condiment terminology. Soy sauce
National·Recommended
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$165.00PDF
Valid
SB/T 10299-1999 — Condiment terminology. Sauce mash
National·Recommended
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$165.00PDF
Valid
SB/T 10300-1999 — Condiment terminology. Vinegar
National·Recommended
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$165.00PDF
Valid
SB/T 10301-1999 — Condiment terminology. Vegetables pickled in soy sauce and pickles
National·Recommended
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$165.00PDF
Valid
SB/T 10302-1999 — Condiment terminology. Fermented bean curd
National·Recommended
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$165.00PDF
Valid
SB/T 10303-1999 — Quality standard of ripened vinegar
National·Recommended
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$165.00PDF
Valid
SB/T 10304-1999 — Quality standard of bran vinegar
National·Recommended
Instant delivery (0–9 sec)
$165.00PDF
Valid
SB/T 10305-1999 — Processing procedure of brewing ripened vinegar
National·Recommended
Instant delivery (0–9 sec)
$165.00PDF
Valid
SB/T 10306-1999 — Processing procedure of brewing flavoured vinegar
National·Recommended
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$165.00PDF
Valid
SB/T 10307-1999 — Processing procedure of vinegar with liquid process of submerged fermentation
National·Recommended
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$264.00PDF
Valid
SB/T 10308-1999 — Analytic methods of the wheat paste
National·Recommended
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$124.00PDF
Withdrawn
SB/T 10309-1999 — Soybean paste
National·Recommended
Instant delivery (0–9 sec)
$205.00PDF
Valid
SB/T 10311-1999 — Technical regulations of soy sauce with low-salt and solid state fermentation
National·Recommended
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$164.00PDF
Valid
SB/T 10312-1999 — Technical regulations of soy sauce with process of high-salt-diluted state fermentation
National·Recommended
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$164.00PDF
Valid
SB/T 10313-1999 — Technical regulations of soy sauce with solid-liquid state fermentation
National·Recommended
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$164.00PDF
Valid
SB/T 10314-1999 — Methods of sampling and rules of test
National·Recommended
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$124.00PDF
Valid
SB/T 10315-1999 — Enumeration of spore
National·Recommended
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$104.00PDF
Valid
SB/T 10316-1999 — Determination of the rate of conidis germination
National·Recommended
Instant delivery (0–9 sec)
$104.00PDF
Valid
SB/T 10317-1999 — Measurement of proteinase activity
National·Recommended
Instant delivery (0–9 sec)
$164.00PDF