Browse Standards
Found: 225893 — page 3816 of 4707
Valid
SB/T 10318-1999 — Analysis of ammoniacal nitrogen
National·Recommended
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$104.00PDF
Valid
SB/T 10319-1999 — Determination of digestibility of steamed material
National·Recommended
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$104.00PDF
Valid
SB/T 10320-1999 — Detection of N-type protein
National·Recommended
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$104.00PDF
Valid
SB/T 10321-1999 — Sample preparation of water soluble matter
National·Recommended
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$104.00PDF
Withdrawn
SB/T 10322-1999 — Detection of pH
National·Recommended
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$205.00PDF
Valid
SB/T 10323-1999 — Measurement of color intensity
National·Recommended
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$144.00PDF
Valid
SB/T 10324-1999 — Fish Sauce
National·Recommended
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$104.00PDF
Valid
SB/T 10325-1999 — Condiment terminology. Bean products
National·Recommended
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$264.00PDF
Valid
SB/T 10326-1999 — Determination of saltfree solids
National·Recommended
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$104.00PDF
Superseded
SB/T 10327-1999 — Sweet ice
National·Recommended
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$209.00PDF
Valid
SB/T 10328-1999 — The assessment qualification of China famous master and great master for cuisine, photography and hairdressing ＆ beauty industries
National·Recommended
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$165.00PDF
Withdrawn
SC/T 1028-1999 — Specification for fish culture with chemical fertilizers
National·Recommended
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$135.00PDF
Valid
SC/T 1029.1-1999 — Specification for African catfish culture. Broodfishes
National·Recommended
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$164.00PDF
Withdrawn
SC/T 1029.3-1999 — Specification for African catfish culture. Techniques in fry and fingerling rearing
National·Recommended
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$135.00PDF
Withdrawn
SC/T 1029.5-1999 — Specification for African catfish culture. Techniques in edible commercial fish rearing
National·Recommended
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$135.00PDF
Valid
SC/T 1030.1-1999 — Technical specifications for rainbow trout culture. Parent fish
National·Recommended
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$144.00PDF
Valid
SC/T 1030.3-1999 — Technical specifications for rainbow trout culture. Artificial propagation techniques
National·Recommended
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$164.00PDF
Valid
SC/T 1030.4-1999 — Technical specifications for rainbow trout culture. Techniques for fry and fingerling culture
National·Recommended
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$144.00PDF
Withdrawn
SC/T 1030.5-1999 — Technical specifications for rainbow trout culture. Techniques for culture of food fish in pond
National·Recommended
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$135.00PDF
Withdrawn
SC/T 1030.6-1999 — Technical specifications for rainbow trout culture. Techniques for culture of food fish in cage
National·Recommended
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$135.00PDF
Valid
SC/T 1030.7-1999 — Technical specifications for rainbow trout culture. Formulated pellets
National·Recommended
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$194.00PDF
Valid
SC/T 1032.1-1999 — Technical specifications for mandarinfish culture. Parent fish
National·Recommended
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$164.00PDF
Valid
SC/T 1032.3-1999 — Technical specifications for mandarinfish culture. Artificial propagation techniques
National·Recommended
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$144.00PDF
Valid
SC/T 1032.4-1999 — Technical specifications for mandarinfish culture. Techniques for rearing of fry and fingerling in cage
National·Recommended
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$164.00PDF
Valid
SC/T 1032.5-1999 — Technical specifications for mandarinfish culture. Fry and fingerling
National·Recommended
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$124.00PDF
Withdrawn
SC/T 1032.6-1999 — Technical specifications for mandarinfish culture. Techniques for culture of food fish in pond
National·Recommended
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$135.00PDF
Withdrawn
SC/T 1032.7-1999 — Technical specifications for mandarinfish culture. Techniques for culture of food fish in cage
National·Recommended
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$135.00PDF
Withdrawn
SC/T 1033.1-1999 — Technical specifications for giant freshwater prawn culture. Parent prawn
National·Recommended
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$135.00PDF
Withdrawn
SC/T 1033.2-1999 — Technical specifications for giant freshwater prawn culture. Artificial reproduction techniques
National·Recommended
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$135.00PDF
Withdrawn
SC/T 1033.3-1999 — Technical specifications for giant freshwater prawn culture. Prawn seedling cultivation techniques
National·Recommended
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$135.00PDF
Withdrawn
SC/T 1033.4-1999 — Technical specifications for giant freshwater prawn culture. Prawn cultivation techniques
National·Recommended
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$135.00PDF
Withdrawn
SC/T 1033.5-1999 — Technical specifications for giant freshwater prawn culture. Prawn larvae reansportation techniques
National·Recommended
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$135.00PDF
Valid
SC/T 1035-1999 — Selective line of German mirror carp (F4)
National·Recommended
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$264.00PDF
Valid
SC/T 3009-1999 — Code of quality management for fish processing
National·Recommended
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$599.00PDF
Valid
SC/T 6003-1999 — Fishing vessel winches
National·Recommended
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$374.00PDF
Superseded
SC/T 6008-1999 — Double hook type netting machine
National·Recommended
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$145.00PDF
Valid
SC/T 6009-1999 — Test methods of oxyen-enriched capacity for aerator
National·Recommended
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$304.00PDF
Superseded
SC/T 6017-1999 — Paddlewheel aerator
National·Recommended
Instant delivery (0–9 sec)
$195.00PDF
Withdrawn
SC/T 6018-1999 — Test methods for double hook type netting machine
National·Recommended
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$135.00PDF
Superseded
SC/T 7003-1999 — General specifications for echo sounder
National·Recommended
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$240.00PDF
Superseded
SH 3034-1999 — Code for the piping design of watersupply and drainage in petrochemical industry
National·Mandatory
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$155.00PDF
Superseded
SH 3531-1999 — Heat resistant concrete lining technical specifications
National·Mandatory
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$1,604.00PDF
Superseded
SH/T 0013-1999 — Microcrystalline wax
National·Recommended
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$85.00PDF
Valid
SH/T 0025-1999 — Rust preventive oils. Test method of salt water immersion
National·Recommended
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$85.00PDF
Valid
SH/T 0215-1999 — Rust preventive oils and greases. Determination of precipitation number and wearability
National·Recommended
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$209.006 pages
Valid
SH/T 0216-1999 — Test method for sprayability of rust preventive oils
National·Recommended
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$55.004 pages
Valid
SH/T 0304-1999 — Electrical insulating oils. Determination of corrosive sulfur
National·Recommended
Instant delivery (0–9 sec)
$189.005 pages
Withdrawn
SH/T 0521-1999 — Standard specification for ethylene glycol base engine coolant for automobile and light duty service
National·Recommended
Instant delivery (0–9 sec)
$169.00PDF