Browse Standards
Found: 225892 — page 3249 of 4707
Superseded
NY/T 1052-2006 — Green food--Bean product
National·Recommended
Instant delivery (0–9 sec)
$85.00PDF
Superseded
NY/T 1053-2006 — Green food. Wei Jing
National·Recommended
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$105.00PDF
Superseded
NY/T 1054-2006 — Green food.Guideline for area's environment investigation and assessment
National·Recommended
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$115.00PDF
Superseded
NY/T 1055-2006 — Green food. Rule for product inspection
National·Recommended
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$169.00PDF
Superseded
NY/T 1056-2006 — Green food. guideline for storage and transport
National·Recommended
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$40.00PDF
Valid
NY/T 1057-2006 — Technical norm for cottonseed delinting by excessive dilute sulphuric acid
National·Recommended
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$119.004 pages
Valid
NY/T 1058-2006 — Analytic method of waste dregs mixing amount during bricks and tiles baking
National·Recommended
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$130.004 pages
Valid
NY/T 1059-2006 — Polyethylene with fiber complex sheets for waterproofing
National·Recommended
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$115.007 pages
Valid
NY/T 1060-2006 — Phosphogypsum used for cement production
National·Recommended
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$119.004 pages
Valid
NY/T 1061-2006 — Grades and specifications of Lentinula edodes (Berk.) Pegler
National·Recommended
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$85.007 pages
Valid
NY/T 1062-2006 — Grades and specifications of Chinese kidney beans
National·Recommended
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$125.004 pages
Valid
NY/T 1063-2006 — Grades and specifications of snow peas
National·Recommended
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$55.004 pages
Valid
NY/T 1064-2006 — Grades and specifications of Chinese kales
National·Recommended
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$55.004 pages
Valid
NY/T 1065-2006 — Grades and specifications of yams
National·Recommended
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$55.004 pages
Valid
NY/T 1066-2006 — Grades and specifications of potatoes
National·Recommended
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$70.005 pages
Superseded
NY/T 1067-2006 — Peanuts for food
National·Recommended
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$115.00PDF
Superseded
NY/T 1068-2006 — Peanuts for oil
National·Recommended
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$105.00PDF
Valid
NY/T 1069-2006 — Quick-frozen water chestnut slice
National·Recommended
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$85.005 pages
Valid
NY/T 1070-2006 — Chili paste
National·Recommended
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$70.005 pages
Valid
NY/T 1071-2006 — Onion
National·Recommended
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$85.007 pages
Superseded
NY/T 1072-2006 — Apples for processing
National·Recommended
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$85.00PDF
Valid
NY/T 1073-2006 — Dehydrated ginger pieces and ginger powder
National·Recommended
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$85.006 pages
Valid
NY/T 1074-2006 — Cocoa grafting
National·Recommended
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$105.007 pages
Valid
NY/T 1075-2006 — Red Fuji apple
National·Recommended
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$115.007 pages
Valid
NY/T 1076-2006 — Nanguo pear
National·Recommended
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$125.004 pages
Valid
NY/T 1077-2006 — Wanghua pear
National·Recommended
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$125.004 pages
Valid
NY/T 1078-2006 — Ya pear
National·Recommended
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$130.004 pages
Valid
NY/T 1079-2006 — Lipu taro
National·Recommended
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$130.004 pages
Valid
NY/T 1080-2006 — Water chestnut
National·Recommended
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$115.006 pages
Valid
NY/T 1081-2006 — General technical specification of the raw material of dehydration vegetable
National·Recommended
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$165.009 pages
Valid
NY/T 1082-2006 — Technique regulation of apple production in loess plateau area
National·Recommended
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$135.007 pages
Valid
NY/T 1083-2006 — Technique regulation of apple production in the area of Bohai sea bay
National·Recommended
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$205.0010 pages
Valid
NY/T 1084-2006 — Regulations of production technique on Red Fuji apples
National·Recommended
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$105.006 pages
Valid
NY/T 1085-2006 — Technical specification for propagation of apple seedling
National·Recommended
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$85.007 pages
Valid
NY/T 1086-2006 — Technical specification for apple harvesting
National·Recommended
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$105.006 pages
Valid
NY/T 1087-2006 — The technical regulations of rapeseed drying and storage
National·Recommended
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$135.007 pages
Superseded
NY/T 1088-2006 — Technical regulations for exploitation of rubber tree
National·Recommended
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$195.00PDF
Superseded
NY/T 1089-2006 — Technical procedure for forecasting the powdery mildew of rubber trees
National·Recommended
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$235.00PDF
Valid
NY/T 1090-2006 — Rules of registration for crop variety Rice
National·Recommended
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$85.005 pages
Withdrawn
NY/T 1091-2006 — The technical regulations for herbage variety registration
National·Recommended
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$135.00PDF
Valid
NY/T 1093-2006 — The technical rules for producing F1 hybrid eggs of silkworm (Bombyx mori)
National·Recommended
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$175.009 pages
Valid
NY/T 1094.1-2006 — Wheat experimental milling. Part 1: Equipment, sample preparation, and tempering
National·Recommended
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$165.009 pages
Valid
NY/T 1094.2-2006 — Wheat experimental milling. Part 2: Buehler method for hard wheat
National·Recommended
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$115.007 pages
Valid
NY/T 1094.3-2006 — Wheat experimental milling. Part 3: Buehler method for soft wheat short-extraction flour
National·Recommended
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$90.003 pages
Valid
NY/T 1094.4-2006 — Wheat experimental milling. Part 4: Buehler method for soft wheat straight-grade flour
National·Recommended
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$119.004 pages
Valid
NY/T 1094.5-2006 — Wheat experimental milling. Part 5: Brabender Quadrumat Jr. (Quadruples) method
National·Recommended
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$145.005 pages
Valid
NY/T 1095-2006 — Wheat determination of sedimentation index Zeleny test
National·Recommended
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$85.006 pages
Valid
NY/T 1096-2006 — Determination of glyphosate residues in food
National·Recommended
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$85.006 pages