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NY/T 1094.2-2006Wheat experimental milling. Part 2: Buehler method for hard wheat (English PDF)

小麦实验制粉第2部分：布勒氏法用于硬麦

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

July 10, 2006

Implementation date

October 1, 2006

Scope

NY/T 1094.2-2006 is the English-translated version of 小麦实验制粉第2部分：布勒氏法用于硬麦.

NY/T 1094.2-2006 — Wheat experimental milling. Part 2: Buehler method for hard wheat

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Document preview — NY/T 1094.2-2006

National Standard of the People's Republic of China

ICS: 67.060
Classification: B 22

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the use of hard wheat Buhler, grinding the basic principles and methods. This standard applies to the processing of hard wheat bread or noodles made of wheat flour.

Document data

International classification (ICS): 67.060.

Chinese classification (CCS): B22.

Estimated length of the Chinese original: 10,157 words.

Adopted international standard: AACC 26-21A-1999, NEQ.

Standards quoted by this document

NY/T 1094.1-2006

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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