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NY/T 1094.1-2006Wheat experimental milling. Part 1: Equipment, sample preparation, and tempering (English PDF)

小麦实验制粉第1部分：设备、样品制备和润麦

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

July 10, 2006

Implementation date

October 1, 2006

Scope

NY/T 1094.1-2006 is the English-translated version of 小麦实验制粉第1部分：设备、样品制备和润麦.

NY/T 1094.1-2006 — This standard specifies the different types of wheat milling equipment, wheat sample preparation steps and fountain. This standard applies to different types of wheat milling equipment, sample preparation and Run wheat.

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Document preview — NY/T 1094.1-2006

National Standard of the People's Republic of China

ICS: 67.060
Classification: B 22

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the different types of wheat milling equipment, wheat sample preparation steps and fountain. This standard applies to different types of wheat milling equipment, sample preparation and Run wheat.

Document data

International classification (ICS): 67.060.

Chinese classification (CCS): B22.

Estimated length of the Chinese original: 14,183 words.

Adopted international standard: AACC 26-10A-1999, NEQ.

Standards quoted by this document

GB/T 5497; NY/T 1094.2-2006; NY/T 1094.3-2006; NY/T 1094.4-2006; NY/T 1094.5-2006; AACC 39-70A; AACC 55-30; AACC 55-31

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

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