NY/T 1094.3-2006Wheat experimental milling. Part 3: Buehler method for soft wheat short-extraction flour (English PDF)
小麦实验制粉 第3部分:布勒氏法 用于软麦低提取率
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
July 10, 2006
Implementation date
October 1, 2006
Scope
NY/T 1094.3-2006 is the English-translated version of 小麦实验制粉 第3部分:布勒氏法 用于软麦低提取率.
NY/T 1094.3-2006 — This standard specifies the use of soft wheat mill Buhler basic principles and methods. This standard applies to 40% of soft wheat processing into flour is high quality, low-protein flour, fine flour, and further processed into a cake mix.
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Document preview — NY/T 1094.3-2006
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- B 22
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the use of soft wheat mill Buhler basic principles and methods. This standard applies to 40% of soft wheat processing into flour is high quality, low-protein flour, fine flour, and further processed into a cake mix.
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): B22.
Estimated length of the Chinese original: 4,462 words.
Adopted international standard: AACC 26-30A-1999, NEQ.
Standards quoted by this document
NY/T 1094.1-2006; NY/T 1094.2-2006
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.
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Related Standards
NY/T 1094.1-2006 — Wheat experimental milling. Part 1: Equipment, sample preparation, and tempering
NY/T 1094.2-2006 — Wheat experimental milling. Part 2: Buehler method for hard wheat
NY/T 1094.4-2006 — Wheat experimental milling. Part 4: Buehler method for soft wheat straight-grade flour
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NY/T 1094.3-2006
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