Browse Standards
Found: 116842 — page 2072 of 2435
Valid
NY/T 1255-2006 — Test of explosion for pyrotechnics. Brisance test method with plumbum pole compression
National·Recommended
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$344.007 pages
Valid
NY/T 1256-2006 — Irradiation practice for the control microflora in freeze aquatic products
National·Recommended
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$164.004 pages
Valid
NY/T 1257-2006 — Detection of fluorescent agents in mushroom
National·Recommended
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$144.003 pages
Valid
NY/T 208-2006 — Technique regulation of quality evaluation for agricultural diesel engine
National·Recommended
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$404.009 pages
Valid
NY/T 224-2006 — Agarics bisporus
National·Recommended
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$304.007 pages
Valid
NY/T 230-2006 — Coconut oil
National·Recommended
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$45.009 pages
Valid
NY/T 267-2006 — Hand-pushing tapping knife
National·Recommended
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$274.007 pages
Valid
NY/T 356-2006 — Cassava-Cutting
National·Recommended
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$304.007 pages
Valid
NY/T 468-2006 — Determination of residual clenbuterol in animal tissues gas chromatography/mass spectrometry
National·Recommended
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$184.004 pages
Valid
NY/T 5022-2006 — Pollution-free food banana production technical regulations
National·Recommended
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$504.0011 pages
Valid
NY/T 5038-2006 — Pollution-free food poultry production management practices
National·Recommended
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$214.005 pages
Valid
NY/T 5183-2006 — Pollution-free food carambola production technical regulations
National·Recommended
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$434.009 pages
Valid
NY/T 5335-2006 — Pollution-free food. Specification for environment quality investigation
National·Recommended
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$184.004 pages
Valid
NY/T 5336-2006 — Pollution-free food grain production management practices
National·Recommended
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$184.004 pages
Valid
NY/T 5337-2006 — Pollution-free food the tea production management specification
National·Recommended
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$184.004 pages
Valid
NY/T 5338-2006 — Pollution-free food poultry slaughter and processing production management practices
National·Recommended
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$244.006 pages
Valid
NY/T 5340-2006 — Pollution-free food product inspection specification
National·Recommended
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$164.004 pages
Valid
NY/T 5342-2006 — Pollution-free food products certification guidelines
National·Recommended
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$164.004 pages
Valid
NY/T 5343-2006 — Pollution-free food. Specification for recognition of a production area
National·Recommended
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$184.004 pages
Valid
NY/T 5344.1-2006 — Pollution-free food product sampling - Part 1: General
National·Recommended
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$184.004 pages
Valid
NY/T 5344.2-2006 — Pollution-free food product sampling specification - Part 2: Cereals, Oils
National·Recommended
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$164.004 pages
Valid
NY/T 5344.4-2006 — Pollution-free food product sampling specification - Part 4: fruit
National·Recommended
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$144.003 pages
Valid
NY/T 5344.6-2006 — Livestock and poultry products of pollution-free food product sampling specification - Part 6
National·Recommended
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$244.006 pages
Valid
NY/T 5344.7-2006 — Pollution-free food product sampling - Part 7: aquatic
National·Recommended
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$164.004 pages
Valid
NY/T 8-2006 — Thermal performance test method for civil firewood stoves
National·Recommended
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$404.009 pages
Valid
NY/T 930-2006 — Feed grade formic acid
National·Recommended
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$304.007 pages
Valid
NY/T 940-2006 — Grades and specifications of tomatoes
National·Recommended
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$184.004 pages
Valid
NY/T 941-2006 — Grades and specifications of broccloli
National·Recommended
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$184.004 pages
Valid
NY/T 942-2006 — Grades and specifications of lettuce
National·Recommended
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$164.004 pages
Valid
NY/T 943-2006 — Grades and specifications of chinese cabbage
National·Recommended
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$164.004 pages
Valid
NY/T 944-2006 — Grades and specifications of chillies
National·Recommended
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$184.004 pages
Valid
NY/T 945-2006 — Grades and specifications of suantai
National·Recommended
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$184.004 pages
Valid
NY/T 946-2006 — Determination of sec-butylamine residues in garlic sprout green pepper orange and grape
National·Recommended
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$184.004 pages
Valid
NY/T 947-2006 — Tree moutan seedling
National·Recommended
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$214.005 pages
Valid
NY/T 948-2006 — Banana chips
National·Recommended
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$214.005 pages
Valid
NY/T 949-2006 — Jackfruit chips
National·Recommended
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$184.004 pages
Valid
NY/T 950-2006 — Annonas
National·Recommended
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$214.005 pages
Valid
NY/T 952-2006 — Quick frozen spinach
National·Recommended
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$184.004 pages
Valid
NY/T 953-2006 — Cut peony flowers
National·Recommended
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$214.001 pages
Valid
NY/T 954-2006 — Granule soybean
National·Recommended
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$164.004 pages
Valid
NY/T 955-2006 — Laiyang pear
National·Recommended
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$304.007 pages
Valid
NY/T 956-2006 — Tomato paste
National·Recommended
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$214.005 pages
Valid
NY/T 957-2006 — Tomato powder
National·Recommended
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$184.004 pages
Valid
NY/T 958-2006 — Peanut butter
National·Recommended
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$244.006 pages
Valid
NY/T 959-2006 — Dehydrated vegetable. Vegetable for roots
National·Recommended
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$244.006 pages
Valid
NY/T 960-2006 — Dehydrated vegetable. Vegetable for leafs
National·Recommended
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$244.006 pages
Valid
NY/T 961-2006 — Mandarin(Citrus reticulata Blanco)
National·Recommended
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$184.004 pages
Valid
NY/T 962-2006 — Cauliflower
National·Recommended
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$214.005 pages