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NY/T 5337-2006Pollution-free food the tea production management specification (English PDF)

无公害食品茶叶生产管理规范

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 26, 2006

Implementation date

April 1, 2006

Scope

NY/T 5337-2006 is the English-translated version of 无公害食品茶叶生产管理规范.

NY/T 5337-2006 — This standard specifies the pollution-free tea production terms and definitions, production environment, seedlings, cultivation, raw materials, processing, packaging, transportation and storage, quality management, personnel, document management.

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Document preview — NY/T 5337-2006

National Standard of the People's Republic of China

ICS: 65.020.01
Classification: B 30

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the pollution-free tea production terms and definitions, production environment, seedlings, cultivation, raw materials, processing, packaging, transportation and storage, quality management, personnel, document management. This standard applies to pollution-free tea production management.

Document data

International classification (ICS): 65.020.01.

Chinese classification (CCS): B30.

Estimated length of the Chinese original: 6,689 words.

Standards quoted by this document

GB 7718; GB 11767; NY/T 5018; NY/T 5019; NY 5020; NY 5244

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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