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NY/T 946-2006Determination of sec-butylamine residues in garlic sprout green pepper orange and grape (English PDF)

蒜薹、青椒、柑橘、葡萄中仲丁胺残留量测定

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 26, 2006

Implementation date

April 1, 2006

Scope

NY/T 946-2006 is the English-translated version of 蒜薹、青椒、柑橘、葡萄中仲丁胺残留量测定.

NY/T 946-2006 — This standard specifies the garlic sprouts, green peppers, citrus, grapes butylamine (2-AB) residue detection method. This standard applies to garlic sprouts, green peppers, citrus, grapes butylamine residues, other fruits and vegetables in the sec-butylamine residues may refer to this standard.

The minimum detection limit of this method is 0. 672mg/kg, measured concentrations ranged 0. 672mg/kg ~ 20.

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Document preview — NY/T 946-2006

National Standard of the People's Republic of China

ICS: 65.100.01
Classification: B 17

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2

What this standard covers

This standard specifies the garlic sprouts, green peppers, citrus, grapes butylamine (2-AB) residue detection method. This standard applies to garlic sprouts, green peppers, citrus, grapes butylamine residues, other fruits and vegetables in the sec-butylamine residues may refer to this standard. The minimum detection limit of this method is 0. 672mg/kg, measured concentrations ranged 0. 672mg/kg ~ 20. 000mg/kg.

Document data

International classification (ICS): 65.100.01.

Chinese classification (CCS): B17.

Estimated length of the Chinese original: 6,633 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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