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NY/T 956-2006Tomato paste (English PDF)

番茄酱

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 26, 2006

Implementation date

April 1, 2006

Scope

NY/T 956-2006 is the English-translated version of 番茄酱.

NY/T 956-2006 — Tomato paste

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Document preview — NY/T 956-2006

National Standard of the People's Republic of China

ICS: 67.080.20
Classification: B 31

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the definition of ketchup, product classification, code, requirements, test methods, inspection rules, labeling, packaging, transportation and storage. This standard applies to fresh tomatoes as raw material, cleaning, beating, peeled and seeded, concentrated without any seasoning and video additives, sterilizing, filling made ??of tomato sauce.

Document data

International classification (ICS): 67.080.20.

Chinese classification (CCS): B31.

Estimated length of the Chinese original: 7,790 words.

Standards quoted by this document

GB/T 325

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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