GB/Z 26588-2011Production technical practice for komatsuna (Japanese mustard spinach) (English PDF)
小菘菜生产技术规范
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Issued by
State Administration for Market Regulation; Standardization Administration of China
Level / Type
National · Recommended
Issue date
June 16, 2011
Implementation date
June 16, 2011
Scope
GB/Z 26588-2011 is the English-translated version of 小菘菜生产技术规范.
This guiding technical document specifies the basic requirements for the production of baby pak choi, covering mainly the selection and management of the production base, the management of inputs, cultivation management, pest control, labour protection, batch management and record keeping. This guiding technical document applies to the growing and production of baby pak choi.
Document preview — GB/Z 26588-2011
National Standard of the People's Republic of China
- ICS
- 67.080.01
- Classification
- B05
Issued by: State Administration for Market Regulation; Standardization Administration of China
Contents
- 1 Scope
- 2 Normative references
- 3 Production base selection and management
- 3.1 Production base selection
- 3.3 Base Management
Foreword
Appendix A and Appendix B to this Guidance Document are normative appendices. The guidance of technical documents proposed by the General Administration of Quality Supervision, Inspection and Quarantine. The guidance of technical documents by the China National Institute of Standardization. The drafting of the guidance of technical documents. Zhejiang Provincial Institute of Standardization, the State Administration of Quality Supervision, Inspection and Quarantine International Inspection and Quarantine Standards And Technology Law Research Center, Zhejiang Academy of Agricultural Sciences, Zhejiang Plant Protection and Quarantine Bureau. The main drafters of this guidance document are Chen Zili, Li Jianjun, Sun Caixia, Luo Ligang, Gao Chunxian, Zheng Yongli, Yao Hanjun and Ying Shanting. Small cabbage production technical specifications
1 Scope
This guiding technical document specifies the basic requirements for the production of baby pak choi, covering mainly the selection and management of the production base, the management of inputs, cultivation management, pest control, labour protection, batch management and record keeping. This guiding technical document applies to the growing and production of baby pak choi.
This Guidance Document specifies the basic requirements for the production of Kojima vegetables, including the selection and management of production bases, the management of inputs, Cultivation and management, pest control, labor protection, batch management, archival records and so on. This instructional document is suitable for the production of Asclepias.
2 Normative references
The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document.
GB 4285 pesticide safety standards
GB/T 8321 (all parts) Guidelines for the rational use of pesticides
GB 16715.2 vegetable crops seeds Part 2. Cabbage
GB/T 18407.1 Quality and safety of agricultural products Environmental pollution-free vegetables origin requirements
3.1 Production base selection
3.1.1 Production base environmental conditions should be consistent with the requirements of GB/T 18407.1. Should stay away from sources of pollution. Contiguous area should be more than 3hm2.
3.1.2 Fill in the "basic record of production base" (see Table A.1) and "record of the existing biological species production base record" (see Table A.2).
3.2 facilities cultivation Facilities cultivation can be plastic shed, small shed, solar greenhouse and shade net cultivation in summer.
3.3 Base Management
3.3.1 studio Base should have a studio. Indoor equipped with tables and chairs, information cupboard, etc., placed on the production management record list, posted production specifications, there Pest control safety medication standards list, base management, input management and other relevant rules and regulations.
3.3.2 base warehouse Base should have a dedicated warehouse, separate storage of seeds, pesticides, fertilizers and pesticides and other facilities. Warehouse should be safe, hygienic, ventilated, dark, inside Set shelf, equipped with the necessary measurement of pesticides, protective clothing, first aid kit, etc., and fill in the "production base of major agricultural equipment (tools) registration form" (See table A.3).
3.3.3 bathroom The base should have a washroom and maintain the cleanliness of the washroom.
3.3.4 Waste and pollutant collection facilities The production base should be set up respectively to collect waste and pollutants such as excrement, garbage and pesticide empty packaging.
3.3.5 Irrigation system The production base should be built irrigation systems, such as storage tanks, rainwater harvesting, water supply pipelines, irrigation equipment maintenance, drainage and irrigation should be drains. Conditional , Irrigation facilities such as drip irrigation or sprinkler irrigation can be established.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 37 pages — is available in the English PDF.
Referenced standards
Normative references
GB 4285 · GB/T 8321 · GB/T 18407.1
Similar standards
Editions of GB/Z 26588
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/Z 26588-2011 | Production technical practice for komatsuna (Japanese mustard spinach) | current edition | Current |
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Related Standards
GB 16715.2-2010 — Seed of gourd and vegetable Part 2: Chinese cabbage
GB/T 8321.1-2000 — Guideline for safety application of pesticides(I)
GB/T 8321.10-2018 — Guideline for safety application of pesticides(X)
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