Obsolete

GB/T 9695.1-1988Meat and meat products--Method for determination of free fat content (English PDF)

肉与肉制品游离脂肪含量的测定

GB/T 9695.1 | Evolution and historical versions

Std ID	Title	Status
GB/T 9695.1-2008	Meat and meat products - Determination of free fat content	Obsolete
GB/T 9695.1-1988	Meat and meat products--Method for determination of free fat content	Obsolete

GB/T 9695.1-1988 is obsolete. It has been replaced by GB/T 9695.1-2008. This page sells the obsolete edition, for projects and contracts that still cite it.

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Issued by

State Bureau of Technical Supervision

Level / Type

National · Recommended

Issue date

September 5, 1988

Implementation date

March 1, 1989

Scope

GB/T 9695.1-1988 is the English-translated version of 肉与肉制品游离脂肪含量的测定.

GB/T 9695.1-1988 is the Chinese national standard "Meat and meat products--Method for determination of free fat content". It was issued on September 5, 1988 by the State Bureau of Technical Supervision, and took effect on March 1, 1989. It is obsolete: it has been replaced by GB/T 9695.1-2008.

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Document preview — GB/T 9695.1-1988

National Standard of the People's Republic of China

Issued by: State Bureau of Technical Supervision

Document data

1 Document data

Sector: National standard (Recommended).

Issuing body: State Bureau of Technical Supervision.

Date of issue: 1988-09-05.

Date of implementation: 1989-03-01.

Status: obsolete, replaced by GB/T 9695.1-2008.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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