GB/T 8473-2008Shanghai white pig (English PDF)
上海白猪
This is a limited preview
Buy now to download the full PDF (15 pages)
Need quotation for your management?
Get a formal quotation for GB/T 8473-2008 in 30 minutes.
Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 31, 2008
Implementation date
May 1, 2009
Scope
GB/T 8473-2008 is the English-translated version of 上海白猪.
GB/T 8473-2008 is the Chinese standard "Shanghai white pig". Its scope clause reads: This standard specifies the breed characteristics Shanghai white pig, pig breeding assessment and playing conditions.
This standard applies to Shanghai White identification, breeding, production and evaluation of pig breeds. Its clauses include species characteristics.
Found what you need?
Document preview — GB/T 8473-2008
National Standard of the People's Republic of China
- ICS
- 65.020.30
- Classification
- B 43
- Replacing
- GB/T 8473-1987
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 species characteristics
- 3.1 Origin and main characteristics
- 3.2 physical characteristics
- 3.3 Reproductive Performance
- 3.4 Finishing Performance
- 3.5 Carcass Quality
- 3.6 Meat Quality
1 Scope
This standard specifies the breed characteristics Shanghai white pig, pig breeding assessment and playing conditions.
This standard applies to Shanghai White identification, breeding, production and evaluation of pig breeds.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
NY/T 820 Swine Registry Technical Specification
NY/T 821 Determination of pig meat quality technical specifications
NY/T 822 swine production performance of procedures
NY/T 825 pigs carcass traits measured technical specifications
3 species characteristics
3.1 Origin and main characteristics
Shanghai White is a cultivar, originating in Shanghai, with good meat quality, adaptability, calving more advantages; suitable for the production of lean
Commercial pig hybrid female parent.
3.2 physical characteristics
Body hair white, medium size, waist straight. Head moderately large, flat or slightly concave head, face, ears moderately large, slightly forward, mouth medium cylinder long. Ribs 14 pairs to 15 pairs. Stout limbs. Hips. Teat number is generally 7 pairs, symmetrically arranged. Shanghai White appearance photo reference
See Appendix A.
3.3 Reproductive Performance
3.3.1
in accordance with the provisions of NY/T 820 was measured.
3.3.2 Shanghai White estrus symptoms significantly
Sow about 6 months of age puberty, estrous cycle 21d, duration of estrus 3d ~ 4d; suitable early
Hotels of 8 months old, weighing 75kg or more.
3.3.3
gilts average litter size 10.0, the average number of born alive 9.0, average piglet birth weight head 1.2kg; sows average
Litter size 11.5, the average number of born alive 10.5, average piglet birth weight head 1.3kg.
3.4 Finishing Performance
3.4.1
in accordance with the provisions of NY/T 822 was measured.
3.4.2
dietary digestible energy levels 12.17MJ/kg ~ 12.25MJ/kg, crude protein 13.5% to 15.0% of the conditions, weight 25kg ~
When 90kg phase, daily gain 570g, feed conversion rate of 3.6.
3.5 Carcass Quality
3.5.1
in accordance with the provisions of NY/T 825 was measured.
3.5.2
In weighing 85kg ~ 90kg slaughter, slaughter rate of 68.6% on average, ham percentage of 27.3%, the sixth to seventh intercostal rib backfat thickness
25.6mm, thick-skinned 2.9mm, carcass plagioclase 74cm, loin eye area 27.4cm2, 52% lean carcass.
3.6 Meat Quality
3.6.1
in accordance with the provisions of NY/T 821 was measured.
3.6.2
flesh score (out of 5) 3.0 points or more, marbling score (out of 5) 2.5 points or more, muscle pH value of 6.0 to 6.4, the Department of
Hydraulic 88%.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Similar standards
Editions of GB/T 8473
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 8473-2008 | Shanghai white pig | current edition | Current |
| GB/T 8473-1987 | Shanghai white pig | previous edition | Superseded |
This page sells the current edition, GB/T 8473-2008. Earlier editions are listed for reference only.
How to Download GB/T 8473-2008
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB/T 10003-2026 — Biaxially oriented polypropylene (BOPP) film
GB/T 10004-2026 — Plastic/Plastic laminated films and pouches for packaging
GB/T 10007-2026 — Rigid cellular plastics - Determination of shear properties
Secure payment via Stripe
Payments accepted
GB/T 8473-2008
$85.00