GB/T 5009.27-1996Method for determination of benzo (a) pyrene in foods (English PDF)
GB/T 5009.27 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.27-2003 | Determination of benzo (a) pyrene in foods | Obsolete |
| GB/T 5009.27-1996 | Method for determination of benzo (a) pyrene in foods | Obsolete |
GB/T 5009.27-1996 is obsolete. It has been replaced by GB/T 5009.27-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Recommended
Scope
GB/T 5009.27-1996 (Method for determination of benzo (a) pyrene in foods) is available as an English-translated PDF.
GB/T 5009.27-1996 is the Chinese national standard "Method for determination of benzo (a) pyrene in foods". It is obsolete: it has been replaced by GB/T 5009.27-2003.
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Document preview — GB/T 5009.27-1996
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Status: obsolete, replaced by GB/T 5009.27-2003.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- SN/T 4679-2016Rules for inspection and quarantine supervision of pork and pork products for import
- SN/T 0400.2-2015Rules for inspection of canned food for import and export - Part 2: Raw and supplementary materials
- SB/T 10648-2012Chilled prepared foods
- SN/T 0222-2011Rules for inspection of processed meat products for import and export
- SN/T 0400.7-2005Rules for inspection of canned food for import and export. Part 7: Canned products
- YC/T 196-2005Adhesive applied on polypropylene tow for making cigarette filter rod
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Related Standards
GB/T 5009.28-2003 — Determination of sacchar in sodium in foods
GB/T 5009.26-1996 — Method for determination of N-nitrosamines in foods
GB/T 5009.28-1996 — Method for determination of saccharin sodium in foods
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GB/T 5009.27-1996
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