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GB/T 42226-2022Black waxy maize (English PDF)

黑糯玉米

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

December 30, 2022

Implementation date

July 1, 2023

Scope

GB/T 42226-2022 is the English-translated version of 黑糯玉米.

GB/T 42226-2022 is the Chinese quality standard for black waxy maize.

Clause 1 states that it specifies the quality requirements, inspection methods, inspection rules, labelling, packaging, storage and transport of black waxy maize, and that it applies to the grain as purchased, stored, processed, transported and sold but not to fresh black waxy maize.

Clause 4 grades it by amylose index, with the quality indexes given in Table 1; the definition taken from GB 1353-2018 covers waxy maize whose grain is naturally black or blue - purple, blue, purple-black or purple-red - with a note that black and blue grains are not less than 95%.

Among the methods it quotes are GB/T 5498 for bulk density, GB/T 10362 for maize moisture and NY/T 55 for amylose. Issued on 30 December 2022, it has applied since 1 July 2023.

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Document preview — GB/T 42226-2022

National Standard of the People's Republic of China

ICS
67.060
Classification
B 22

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions
  • 4 Quality requirements

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting.

1 Scope

This document specifies the quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation of black waxy corn.

This document applies to black waxy corn purchased, stored, processed, transported and sold, not to fresh black waxy corn.

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.

GB 1353-2018 Corn

GB/T 5490 General Rules for Grain and Oil Inspection

GB/T 5491 Grain and Oil Seed Inspection Sampling and Sampling Method

GB/T 5494 Inspection of Grain and Oil

GB/T 5498 Grain and Oil Inspection Bulk Density Determination

GB/T 10362 Grain and Oil Inspection Corn Moisture Determination

GB/T 17109 Grain sales packaging

NY/T 55 Rice, corn, millet grain amylose determination method

NY/T 2640 Determination of anthocyanins in plant-derived foods by high-performance liquid chromatography

3 Terms and Definitions

The following terms and definitions defined in GB 1353-2018 apply to this document.

3.1 black waxy corn

The natural color of the grain is black and blue (purple, blue, purple black, purple red) waxy corn.

Note: The black and blue grains are not less than 95%.

4 Quality requirements

Black waxy corn is graded by amylose index, and the grade index and other quality indexes of black waxy corn are shown in Table 1.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

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GB/T 42226-2022

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