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NY/T 2640-2014Determination of anthocyanidins in plant origin products. High performance liquid chromatography (English PDF)

植物源性食品中花青素的测定高效液相色谱法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

October 17, 2014

Implementation date

January 1, 2015

Scope

NY/T 2640-2014 is the English-translated version of 植物源性食品中花青素的测定高效液相色谱法.

NY/T 2640-2014 — This Standard specifies the HPLC methods for plant-derived foods larkspur pigment, cyanidin, petunia pigments, pigment geranium, peony hormone and malvidin total of six kinds of anthocyanins.

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Document preview — NY/T 2640-2014

National Standard of the People's Republic of China

ICS: 65.020.01
Classification: B 05

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This Standard specifies the HPLC methods for plant-derived foods larkspur pigment, cyanidin, petunia pigments, pigment geranium, peony hormone and malvidin total of six kinds of anthocyanins. This Standard applies to the determination of plant-derived foo

Document data

International classification (ICS): 65.020.01.

Chinese classification (CCS): B05.

Estimated length of the Chinese original: 8,874 words.

Standards quoted by this document

GB/T 6379.1; GB/T 6379.2; GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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