GB/T 42206-2022General technical requirements for bagged dried noodles packaging line (English PDF)

1 Scope

This document specifies the model, production line composition, basic parameters and working conditions, technical requirements, and inspection specifications of the bagged dried noodle packaging production line.

Rules, signs, packaging, transportation and storage, and described the test method of bagged vermicelli packaging production line.

This document is applicable to the automatic metering and conveying of dried noodles, and the use of composite packaging materials to complete the packaging of bag making, filling, sealing and cutting, etc.

Production line (hereinafter referred to as "production line") design, manufacture, inspection and application, etc.

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references

For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.

GB/T 191 Packaging, storage and transportation icon marks

GB 2894 Safety Signs and Guidelines for Their Use

GB/T 5226.1-2019 Electrical Safety of Machinery and Electrical Equipment Part 1.General Specifications

GB/T 7311 Packaging Machinery Classification and Modeling Method

GB/T 7932 General rules and safety requirements for pneumatic systems and their components

GB/T 8196 General requirements for the design and manufacture of mechanical safety guards, fixed and movable guards

GB/T 12325-2008 Power quality and supply voltage deviation

GB/T 13277.1 Compressed air Part 1.Pollutant purification level

GB/T 13306 Signage

GB/T 13384 General Technical Specifications for Packaging of Mechanical and Electrical Products

GB/T 14253 General Specifications for Light Industrial Machinery

GB/T 15171 Test method for sealing performance of flexible packaging

GB/T 15706 General Principles of Machinery Safety Design Risk Assessment and Risk Reduction

GB 16798 Food Machinery Safety and Hygiene

GB/T 18209.2 Mechanical and Electrical Safety Instructions, Marking and Operation Part 2.Marking Requirements

GB/T 19891 Safety of machinery Hygienic requirements for mechanical design

GB/T 21302 General Rules for Composite Films and Bags for Packaging

GB/T 29346-2012 Horizontal pillow type seam wrapping machine

JJF1070 Quantitative packaging commodity net content measurement inspection rules

JB/T 7232 Simple Method for Determination of Sound Power Level of Packaging Machinery Noise

JB7233 Safety requirements for packaging machinery

LS/T 3212 Vermicelli

3 Terms and Definitions

The following terms and definitions apply to this document.