GB/T 41625-2022Grade of mangosteens (English PDF)
山竹质量等级
This is a limited preview
Buy now to download the full PDF (15 pages)
Need quotation for your management?
Get a formal quotation for GB/T 41625-2022 in 30 minutes.
Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
July 11, 2022
Implementation date
February 1, 2023
Scope
GB/T 41625-2022 is the English-translated version of 山竹质量等级.
GB/T 41625-2022 grades mangosteen fruit for quality.
It defines the defects on which the grading turns, the hardening and shrivelling of the husk from water loss, the shrivelling of the fruit stalk and calyx, the coloured speckles on the fruit surface and the gummy exudate that flows out after damage, then sets the quality requirements, describes the corresponding test methods and lays down the inspection rules, the packaging and the marking.
Its basic requirements ask for the purple to dark purple colour of the variety, white or milky white flesh free of abnormal yellowing, whole, fresh, plump and clean fruit with intact stalk and calyx, and a husk of suitable hardness that can be cut normally.
It cites GB/T 191, NY/T 2637 and JJF 1070. It was issued on 11 July 2022 and has applied since 1 February 2023.
Found what you need?
Document preview — GB/T 41625-2022
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- B 31
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Quality requirements
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted.
1 Scope
This document defines the relevant terms and definitions of mangosteen quality grades, specifies the quality requirements for mangosteen, describes the corresponding testing methods, Inspection rules, packaging and signs, etc.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 Graphical signs of packaging, storage and transportation
NY/T 2637 Determination of soluble solid content in fruits and vegetables by refractometric method
JJF 1070 Measurement and inspection rules for the net content of quantitatively packaged commodities
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1 Hardening and shriveling
Hardening and shrinkage of the husk due to water loss, lignification.
3.2 Shriveling
Fruit stalk and calyx form ridges, bulges or rill-like contractions due to water loss.
3.3 Speckle
Patches of different colors appear on the surface of the fruit and around it.
3.4 Gummy exudate
After the fruit is damaged, the resinous substance that flows out of the fruit surface.
4 Quality requirements
4.1 Basic requirements
4.1.1 The fruit has the inherent purple to dark purple appearance color and spots and other characteristics of this variety; there is no abnormal yellow and other color spots and flow. Gum; pulp is white or milky white, without any abnormal color such as yellow.
4.1.2 The fruit is complete, fresh and plump, clean and without abnormal external water, with complete and fresh fruit stalk and calyx.
4.1.3 The husk has suitable hardness, no hard shrinkage, and can be cut normally; the fruit stalk and calyx have no obvious shrinkage.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Similar standards
How to Download GB/T 41625-2022
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB/T 191-2008 — Packaging - Pictorial marking for handling of goods
GB/T 191-2025 — Graphical symbols marking for handling and storage of packages
JJF 1070.2-2011 — Rules of metrological testing for net quantity of wheat flour products in prepackages with fixed content
Secure payment via Stripe
Payments accepted
GB/T 41625-2022
$145.00