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GB/T 40465-2021Traceability requirement for livestock and poultry meat (English PDF)

畜禽肉追溯要求

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

August 20, 2021

Implementation date

March 1, 2022

Scope

GB/T 40465-2021 is the English-translated version of 畜禽肉追溯要求.

GB/T 40465-2021 sets out what a traceability system for livestock and poultry meat has to achieve and how it is run. It covers the objectives of the system, its requirements, its implementation, and the way it is evaluated and improved.

The meat in question is what comes from slaughtering pigs, cattle, sheep, rabbits, chickens, ducks, geese and other animals: carcasses, cut products and edible by-products.

The standard builds on the traceability terminology of GB/T 38155 and defines terms such as product batch, batch code, traceable unit and traceability precision, the smallest traceable unit in the system.

It applies to building traceability systems for meat in production, storage and delivery. It was issued on 20 August 2021 and has applied since 1 March 2022.

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Document preview — GB/T 40465-2021

National Standard of the People's Republic of China

ICS
67.120.10
Classification
X 00

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" Drafting.

1 Scope

This document specifies the objectives, requirements, implementation, evaluation and improvement requirements of the livestock and poultry meat traceability system.

This document is applicable to the construction of the traceability system of livestock and poultry meat in production, storage and delivery.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.

GB/T 38155 Important Product Traceability Terminology

3 Terms and definitions

The following terms and definitions defined in GB/T 38155 apply to this document.

3.1 Livestock and poultry meat

Live livestock and poultry (pigs, cattle, sheep, rabbits, chickens, ducks, geese, etc.) are slaughtered, divided or undivided to obtain livestock and poultry carcasses, divided products and edible side products product.

3.2 Product batch

Certain products with the same (or similar) performance characteristics that use the same raw materials, the same environment, the same process, and simultaneous production or manufacture Quantity of products. [Source: GB/T 38155-2019, 2.19]

3.3 Batch code

The code that identifies the product batch in the traceability system. [Source: GB/T 38155-2019, 2.13]

3.4 Traceable unit

It is necessary to record, identify and trace a single product or the same batch of related information about its history, application or location. Products or products of the same category. [Source: GB/T 38155-2019, 2.4]

3.5 Traceability precision

The smallest traceable unit in the traceability system. [Source: GB/T 38155-2019, 2.15]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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