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GB/T 40049-2021PCR detection method of chicken salmonella enteritis (English PDF)

鸡肠炎沙门氏菌PCR检测方法

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

April 30, 2021

Implementation date

November 1, 2021

Scope

GB/T 40049-2021 is the English-translated version of 鸡肠炎沙门氏菌PCR检测方法.

GB/T 40049-2021 is the Chinese national PCR method for detecting Salmonella Enteritidis carried by chickens of all ages and by chicken products, and for its molecular typing.

It defines the term housekeeping gene and the abbreviations DNA and PCR used in the method.

It lists the reagents and materials, among them LB liquid medium, buffered peptone water for pre-enrichment, selenite cystine and tetrathionate brilliant green enrichment broths, XLD agar, TAE running buffer and the positive and negative control strains, with their preparation given in an annex.

Laboratory water has to meet grade II of GB/T 6682-2008, sampling refers to NY/T 541-2016, and the method draws on GB 4789.4-2016 and GB/T 28642-2012. It was issued on 30 April 2021 and has applied since 1 November 2021.

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Document preview — GB/T 40049-2021

National Standard of the People's Republic of China

ICS
11.220
Classification
B 41

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions
  • 4 Abbreviations
  • 5 Reagents and materials

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This standard specifies the PCR detection method for molecular typing of Salmonella enteritidis.

This standard is applicable to the PCR method detection of Salmonella enteritidis carried in chickens and their products of various ages.

2 Normative references

The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this document. For undated reference documents, the latest version (including all amendments) is applicable to this document.

GB 4789.4-2016 National Food Safety Standard Food Microbiological Inspection Salmonella Inspection

GB/T 6682-2008 Analytical laboratory water specifications and test methods

GB/T 28642-2012 Rapid detection method of Salmonella in feed polymerase chain reaction (PCR) method

NY/T 541-2016 Technical Specifications for Collection, Storage and Transportation of Veterinary Diagnostic Samples

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 House-keeping gene

A class of genes that are expressed in all types of cells in the physiology, pathology, and different developmental stages of an organism. Such genes are highly protected Shou, gene products are essential for maintaining the basic structure and metabolic functions of cells.

4 Abbreviations

The following abbreviations apply to this document.

DNA. deoxyribonucleic acid (deoxyribonucleicacid)

PCR. polymerase chain reaction (polymerase chain reaction)

5 Reagents and materials

Unless otherwise specified, all reagents used are of analytical grade. The experimental water meets the GB/T 6682-2008 Grade II water regulations.

5.1 LB liquid medium (see A.1 in Appendix A for the preparation method).

5.2 Buffered peptone water (BPW) pre-enrichment solution (see A.2 for the preparation method).

5.3 Selenite cystine (SC) enrichment solution (see A.3 for the preparation method).

5.4 Tetrathiosulfonate brilliant green (TTB) bacteria enrichment solution (see A.4 for the preparation method).

5.5 Xylose Lysine Deoxycholate (XLD) Agar D.3 (see A.5 for the preparation method).

5.6 TAE running buffer (see A.6 for the preparation method).

5.7 Positive and negative control.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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