GB/T 35868-2018Specification for producing technology of royal jelly (English PDF)
蜂王浆生产技术规范
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
February 6, 2018
Implementation date
September 1, 2018
Scope
GB/T 35868-2018 is the English-translated version of 蜂王浆生产技术规范.
GB/T 35868-2018 sets out how royal jelly should be produced by beekeepers in China. It covers the production conditions, the control of the production process and the transport of the product.
The requirements begin with the beekeepers themselves, who need health and beekeeping certificates, knowledge of royal jelly production and training in safe, standardized bee product production, and continue with the bee farm, which must keep a production log, number and record its colonies, keep records for three years and label the royal jelly harvested each day with the yard, honey source, harvesting date, origin and weight.
It draws on GB 9697, GB/T 19168 and GB/T 21528. GB/T 35868-2018 was issued on 6 February 2018 and has applied since 1 September 2018.
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Document preview — GB/T 35868-2018
National Standard of the People's Republic of China
- ICS
- 65.140
- Classification
- B 47
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Production conditions
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
1 Scope
This standard specifies the production conditions of royal jelly, production process control and transportation.
This standard applies to bee royal jelly production.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this document. The latest version of all undated references (including all amendments) applies to this document.
GB 9697 Royal Jelly
GB/T 19168 Code of Integrated Management of Bee Diseases and Insect Pests
GB/T 21528 Bee Production Management Practice
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1 Royal jelly production
Feeding honeybees and using worker bees to feed on the biological characteristics of queen bee larvae, inducing nourishing bees to secrete royal jelly, and obtaining royal jelly.
4 Production conditions
4.1 Beekeepers
4.1.1 Hold health certificates and beekeeping certificates.
4.1.2 With knowledge of beekeeping production and royal jelly production technology.
4.1.3 After bee product safety and standardization production technology training, the bee should be standardized according to GB 9697, GB/T 19168, GB/T 21528 requirements.
4.2 Bee Farm
4.2.1 Records and File Management
4.2.1.1 The beekeeping production log shall be established according to GB/T 21528 and recorded as required.
4.2.1.2 The bee farm shall number and record the bee colony.
4.2.1.3 The beekeeping production log should be kept as a culture file and be kept for 3 years.
4.2.2 Identification and Traceability
4.2.2.1 The bee farm shall identify the royal jelly produced daily. The contents of the logo include. beeyard number (or name), royal jelly, honey source, harvesting Date, origin, weight.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 9697-2008 — royal jelly
GB/T 19168-2003 — Standard for integrated pests management of honey bee
GB/T 19168-2026 — Specification for the integrated management of honeybee diseases and pests
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GB/T 35868-2018
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