GB/T 35105-2017Fresh fruits and vegetables city distribution center service specification (English PDF)
鲜食果蔬城市配送中心服务规范
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 29, 2017
Implementation date
July 1, 2018
Scope
GB/T 35105-2017 is the English-translated version of 鲜食果蔬城市配送中心服务规范.
GB/T 35105-2017 is the Chinese standard "Fresh fruits and vegetables city distribution center service specification".
Its scope clause reads: This standard specifies the terms and definitions of fresh fruits and vegetables city distribution center, general requirements, general requirements, service processes and requirements, product traceability, Complaints handling, evaluation and improvement.
This standard applies to fresh fruits and vegetables city distribution center service and management. Its clauses include terms and definitions; general rules.
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Document preview — GB/T 35105-2017
National Standard of the People's Republic of China
- ICS
- 03.120.10
- Classification
- A 00
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 General rules
1 Scope
This standard specifies the terms and definitions of fresh fruits and vegetables city distribution center, general requirements, general requirements, service processes and requirements, product traceability,
Complaints handling, evaluation and improvement.
This standard applies to fresh fruits and vegetables city distribution center service and management.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 National Food Safety Standard Food contaminants limited
GB 2763 National Food Safety Standard Pesticide Maximum Residue in Food
GB/T 29373 retroactive requirements of fruits and vegetables
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 Fresh fruits and vegetables
Fresh and edible fruits and vegetables.
3.2 Distribution
In a certain area, according to customer requirements, fresh fruits and vegetables sorting, processing, packaging, segmentation, grouping and other operations, and on time delivery
Activities at designated locations.
Remark GB/T 18354-2006, the definition of 2.13.
3.3 Distribution center
Fully equipped, distribution and functional, to provide customers with delivery services organizations or agencies.
4 General rules
4.1 system optimization
Fresh fruits and vegetables city distribution center should develop a complete business processes and operational practices to ensure that all aspects of close coordination and coordination of homework.
4.2 delivery safety
Distribution process, should develop safety measures to ensure the safety of delivery staff and fruits and vegetables products.
4.3 Customer satisfaction
Fresh fruits and vegetables city distribution center should be customer satisfaction management throughout the service process, and constantly improve service quality.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
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