GB/T 32719.4-2016Dark tea—Part 4: Liupao tea (English PDF)

1 Scope

This part of GB/T 32719 specifies the terms and definitions, classification, grade and physical standards, requirements, test methods,

Inspection rules, marking labels, packaging, transportation, storage and shelf life.

This part applies to black tea products in the six Fort tea.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article

Pieces. For undated references, the latest edition (including all modifications) applies to this document.

GB/T 191 packaging and storage icon

Standard for Contaminants in Foodstuffs

GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs

General rules for food safety - Pre - packaged food labeling

GB/T 8302 tea samples

Preparation of GB/T 8303 tea ground and its determination of dry matter content

GB/T 8304 Determination of tea moisture

GB/T 8305 Determination of tea extract

GB/T 8306 Determination of total ash in tea

GB/T 8311 Determination of tea powder and broken tea

GB/T 9833.1 pressed tea - Part 1. Brick tea

Symptomatic terminology of tea

GB/T 18795 Tea standard sample preparation technical conditions

Method for sensory evaluation of tea

GB/T 30375 Tea storage

GB/T 32719.1 Black tea - Part 1. Basic requirements

GH/T 1070 Tea Packaging General

JJF1070 quantitative packaging commodity net content measurement inspection rules

Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75

Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine

[2009] No. 123

3 terms and definitions

GB/T 14487 Definitions and the following terms and definitions apply to this document.