GB/T 31751-2015Compressed white tea (English PDF)

1 Scope

This standard specifies the pressed white tea definition, classification and physical standard sample, requirements, test methods, inspection rules, label marking, packaging, transportation

Transport and storage.

This standard applies to products made with white tea process as raw material, sorting, blending, autoclaved stereotypes, drying.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein

Member. For undated references, the latest edition (including any amendments) applies to this document.

GB/T 191 Packaging - Pictorial signs

GB 2762 national food safety standards in food contaminant limits

GB 2763 National Food Safety Standard maximum residue limits for pesticides in food

GB 7718 National Food Safety Standard pre-packaged food labels General

GB/T 8302 sampling tea

Sample Preparation and Determination of dry matter content GB/T 8303 Tea grated

GB/T 8304 Determination of tea points

GB/T 8305 Determination of tea extract

GB/T 8306 Determination of total ash tea

GB/T 9833.1-2013 Pressed Part 1. brick flower

GB/T 23776 tea sensory evaluation method

GB/T 30375 tea store

GH/T 1070 General tea packaging

JJF1070 prepackaged goods measured net content inspection rules

Prepackaged goods measured Regulatory Measures (State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders)

3 Terms and Definitions

The following terms and definitions apply to this document.

4 Classification and physical standard sample