GB/T 31273-2014Criterion of processing management for quick-frozen fruit and quick-frozen vegetable (English PDF)

1 Scope

This standard specifies the terms and definitions frozen fruits and frozen vegetables production management practices, the general principles, documentation requirements, raw material requirements, plant,

Facilities and equipment, personnel requirements, health management, production process control and quality management requirements.

This standard applies to quick-frozen fruits and vegetables production management.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein

Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 2760 national food safety standards of food additives using standard

GB 5749 drinking water health standards

GB 8978 Integrated Wastewater Discharge Standard

GB/T 10470 frozen fruits and vegetables Determination of mineral impurities

GB/T 10471 frozen fruits and vegetables Determination of Net

National Food Safety Standard GB 14881 General hygienic practices of food production

GB 14930.1 food tools and detergent hygiene standards

GB 14930.2 food safety standard disinfectants

GB/T 19001-2008 Quality Management System Requirements

GB/T 25007-2010 HACCP guidelines for the application of quick-frozen food production

SB/T 10699-2012 quick-frozen food production management practices

SB/T 10827 Frozen Food Logistics Specification

Food Recall regulations (the State Administration of Quality Supervision, Inspection and Quarantine Order [2007] No. 98)

3 Terms and Definitions

The following terms and definitions apply to this document.

4 General