GB/T 31119-2014Frozen drinks—Ice milk (English PDF)

1 Scope

This standard specifies the terms and definitions ice cream, product classification, raw materials, technical requirements, production process management, testing methods, inspection regulations

Then, labeling, packaging, transportation, storage, sale and recall requirements.

This standard applies to ice cream production, testing and marketing.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein

Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 317 white sugar

GB 2716 hygienic standard of edible vegetable oil

GB 2749 Hygienic standard egg products

GB 2759.1 frozen drinks health standards

GB 2760 national food safety standards of food additives using standard

GB 5749 drinking water health standards

GB 7718 National Food Safety Standard pre-packaged food labels General

National Food Safety Standard GB 14880 Fortified Food Standards

National Food Safety Standard GB 14881 General hygienic practices of food production

SB/T 10009 Test method for frozen drinks

Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Order No. 75)

Food Recall regulations (the State Administration of Quality Supervision, Inspection and Quarantine Order No. 98)

3 Terms and Definitions

The following terms and definitions apply to this document.