GB/T 23822-2009Quality management requirement of candy & chocolate producing (English PDF)

1 Scope

This standard specifies the candy and chocolate (chocolate containing cocoa butter), the company's plant design, and plant facilities, machinery and equipment, machines

Structure and personnel, health management, production management, quality management, records management, identification and other requirements.

This standard applies to candy and chocolate (chocolate containing cocoa butter) security control manufacturing production process.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent

Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research

Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 2760 Hygienic standards for uses of food additives

GB 5749 drinking water health standards

GB 7718 pre-packaged food labels General

GB 8978 Integrated Wastewater Discharge Standard

GB 9678.1 candy hygiene standards

GB 9678.2 chocolate health standards

GB 13432 prepackaged foods for special dietary uses food labels General

GB 14881 food companies General hygienic practices

GB 14930.1 food tools and detergent hygiene standards

GB 14930.2 food tools and washed with disinfectant hygiene standards

Food labeling regulations of the State Administration of Quality Supervision, Inspection and Quarantine [2007] 102 orders

3 Terms and definitions

The following terms and definitions apply to this standard.