GB/T 23787-2009Non-fried vegetable and fruit crisp chips (English PDF)

1 Scope

This standard specifies the non-fried fruits, vegetables Chips requirements, test methods, inspection rules, label marking, packaging, transportation and storage.

This standard applies to non-fried fruit and vegetable chips production, testing and marketing.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent

Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research

Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 2760 Hygienic standards for uses of food additives

GB 2761 Limits of Mycotoxins in Food

GB 2762 Contaminants in Foods Limited

GB 2763 Maximum residue limits for pesticides in food

Determination of GB/T 5009.6 fat foods

GB/T 6003.1 woven wire mesh test sieve (GB/T 6003.1-1997, eqvISO 3310-1.1990)

GB 7718 pre-packaged food labels General

GB/T 8858 fruit and vegetable products Determination of dry matter and water content

3 Product Categories

According to whether to add seasonings into the following categories.

a) non-fried flavor of fruits and vegetables Chips. fruit, vegetables as raw materials, (or without) sections (bars, nuggets), the use of non-fried dehydration

Taste process made crisp fruits, vegetables dry products.

b) flavored non-fried fruits, vegetables Chips. Add after taste seasoning made of non-fried crispy flavor in fruits, vegetables crisps in

Fruits, vegetables dry products.

4 Requirements