GB/T 22912-2008Matou goat (English PDF)

Foreword

Appendix A of this standard is an informative annex. The standard proposed by the People's Republic of China Ministry of Agriculture. This standard by the National Standardization Technical Committee of animal husbandry. This standard was drafted. Shiyan City, Hubei Province Animal Husbandry and Veterinary Bureau of Quality and Technical Supervision Shiyan City, Hubei Province, Central China Agricultural University Branch Technical College, Hubei Province Animal Husbandry and Veterinary Bureau of Quality and Technical Supervision in Hubei Province, Hubei Academy of Agricultural Sciences Institute of Animal Science, Hubei Yunxi Animal Husbandry and Veterinary Bureau of Animal Husbandry and Veterinary Bureau of Hubei Province Zhushan County. The main drafters of this standard. Beat Wen, Yang Liguo, Zhang Zuoren, Li Jianping, Luo Jinping, Xiong Jinzhou, Yu Kui ceremony, Taoke Yan, Wang Qi, Chen new home after the root, Cao Zhongxin, Lin Yong, Liu Jin, wearing fierce. Matou goat

1 Scope

GB/T 22912-2008 is the Chinese national standard on matou goat, in the field of agriculture. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 31 December 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 May 2009. Classification: ICS 65.020.30, CCS B43. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the characteristics of the horse breed goats, physical characteristics, performance and ratings. This standard applies to horse goat identification and grading varieties.

2 Terms and definitions

The following terms and definitions apply to this standard.

2.1 Starved for 24h before slaughter weight, the unit is kg.

2.2 Bled after slaughter, peeled, head (separated by at vertebral ring), forelimbs and hind knee joints below the toe portion of the whole body and internal organs (including Including kidney and surrounding fat) weight was allowed to stand after 30min.

2.3 Carcass weight plus visceral fat (including fat omentum and mesentery fat) weight ratio of the former slaughter of live weight.

2.4 Boneless carcass, kidney, fat weight after.

2.5 Carcass meat weight accounted for the percentage of live weight before slaughter.

2.6 Recommended surface on both sides of the vertebral sites.

2.7 Part of the body between the ribs and hip bone.

2.8 The average number of lambs per litter of the live production.

2.9 Used as male or female and the effect of other goat breeds and species.

3 Species characteristics

Belong to either type of pork skin with large size, fast growth, high rate of slaughter, tender meat, skins good performance, fecundity, hybridization affinity is good, appropriate