GB/T 22504.1-2008Inspection of grain and oils - Assistant atlas of grain sensory inspection - Part 1: Wheat (English PDF)
粮油检验 粮食感官检验辅助图谱 第1部分：小麦
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
November 4, 2008
Implementation date
January 20, 2009
Scope
GB/T 22504.1-2008 is the English-translated version of 粮油检验 粮食感官检验辅助图谱 第1部分：小麦.
GB/T 22504.1-2008 is the Chinese standard "Inspection of grain and oils - Assistant atlas of grain sensory inspection - Part 1: Wheat". Its scope clause reads: This section GB/T 22504 specifies the terms and definitions of food sensory evaluation wheat auxiliary atlas map, test environment and tools And sensory indicators and icons.
This section applies to the acquisition, storage, transportation, sales of merchandise wheat sensory testing of auxiliary reference. Its clauses include terms and definitions; test environment and tools; sensory indicators and icons.
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Document preview — GB/T 22504.1-2008
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- X 04
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Test environment and tools
- 5 sensory indicators and icons
1 Scope
This section GB/T 22504 specifies the terms and definitions of food sensory evaluation wheat auxiliary atlas map, test environment and tools
And sensory indicators and icons.
This section applies to the acquisition, storage, transportation, sales of merchandise wheat sensory testing of auxiliary reference.
2 Normative references
The following documents contain provisions which, through reference GB/T 22504 in this section constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section.
GB 1351-2008 wheat
GB 2715 food hygiene standards
3 Terms and Definitions
GB 1351-2008 and GB 2715 and established in the following terms and definitions apply to this part of the GB/T 22504 of.
3.1 Vitreous
Endosperm compact, glassy transparent or translucent rigid central portion Grain profiles were.
3.2
Endosperm loose structure, the grain was in the middle of a cross-sectional shape of the soft part of the lime.
4 Test environment and tools
4.1 Outside
North should be selected to cool the environment, should not be tested in direct sunlight conditions.
4.2 indoor environment
the lighting conditions should be selected with a diffuse light, directional lighting should be sufficient depth so that inspectors at work sense. The work surface (from the center to the border inspection area) of the light intensity should be within (750 ± 100) lx range.
4.3 Magnifier
3 ×.
5 sensory indicators and icons
5.1 wheat grain color
5.1.1
GB 1351-2008 regulations, goods wheat grain color into white or yellow-white, dark red or reddish-brown.
5.1.2 grain color diagram
Figure 1 to 4.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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Related Standards
GB/T 22504.2-2018 — Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 2: Maize
GB/T 22504.3-2018 — Inspection of grain and oils - Assistant atlas of grain sensory inspection - Part 3: Paddy
GB/T 22504.4-2024 — Inspection of grain and oils - Assistant atlas of grain sensory inspection - Part 4: Oilseeds
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