GB/T 20193-2025Feed material - Bone meal, meat and bone meal (English PDF)

Foreword

This document was drafted in accordance with the rules provided in GB/T 1.1-2020 Directives for Standardization - Part 1: Rules for the Structure and Drafting of Standardizing Documents.

This document serves as a replacement for GB/T 20193-2006 Bone Meal, Meat and Bone Meal for Feedstuffs. In comparison with GB/T 20193-2006, apart from structural adjustments and editorial modifications, the main technical changes are as follows.

a) The scope of application is modified (see Chapter 1; Chapter 1 of Version 2006);

b) The terms and definitions of "bone meal for feedstuffs" and "meat and bone meal for feedstuffs" are deleted (see 3.1 and 3.2 of Version 2006);

c) The physicochemical indicators of bone meal are modified (see 5.2.1; 4.1 of Version 2006);

d) The physicochemical indicators of meat and bone meal are modified (see 5.2.2; 4.2 of Version 2006);

e) The provisions on sampling are added (see Chapter 6);

f) The test methods for appearance and properties are added (see 7.1);

g) The test method for volatile basic nitrogen is modified (see 7.13; 5.1 of Version 2006);

h) The inspection rules are modified (see Chapter 8; Chapter 6 of Version 2006);

i) The provisions on labeling, packaging, transportation, storage and shelf life are modified (see Chapter 9, Chapter 7 of Version 2006);

j) The determination of acid value (KOH) is added (see Appendix A);

k) The determination of volatile basic nitrogen is added (see Appendix B).

Please be noted that certain content of this document may involve patents. The issuing institution of this document does not undertake the responsibility of identifying these patents.

1 Scope

This document specifies the raw materials, technical requirements, inspection rules, labeling, packaging, transportation, storage and shelf life of bone meal, and meat and bone meal as feed material, and describes the sampling and test methods.

This document applies to bone meal, and meat and bone meal as feed material.

2 Normative References

The contents of the following documents constitute indispensable clauses of this document through the normative references in the text. In terms of references with a specified date, only versions with a specified date are applicable to this document. In terms of references without a specified date, the latest version (including all the modifications) is applicable to this document.

GB/T 601 Chemical Reagent - Preparations of Standard Volumetric Solutions

GB/T 6432 Determination of Crude Protein in Feeds - Kjeldahl Method

GB/T 6433 Determination of Crude Fat in Feeds

GB/T 6435 Determination of Moisture in Feedstuffs

GB/T 6436 Determination of Calcium in Feeds

GB/T 6437 Determination of Phosphorus in Feeds - Spectrophotometry

GB/T 6438 Determination of Crude Ash in Feeds

GB/T 6682 Water for Analytical Laboratory Use - Specification and Test Methods

GB/T 8170 Rules of Rounding off for Numerical Values & Expression and Judgement of Limiting Values

GB 10648 Feed Label

GB 13078 Hygienical Standard for Feeds

GB/T 14698 Identification Method of Feed Material by Microscopy

GB/T 14699 Feed - Sampling

GB/T 17811 Determination of Pepsin Digestibility for Animal-derived Protein Feeds - Filtration Method

GB/T 18246 Determination of Amino Acids in Feeds

GB/T 18823 Permitted Tolerances for Judgement of Testing Results in Feeds

GB/T 18868 Rapid Determination of Moisture, Crude Protein, Crude Fiber, Crude Fat, Lysine and Methionine in Feeds - Near Infrared Spectroscopy

GB/T 20195 Animal Feed - Preparation of Test Samples

GB/T 23742 Animal Feeding Stuffs - Determination of Ash Insoluble in Hydrochloric Acid

GB/T 42959 Microbiological Examination of Feed - Sampling

3 Terms and Definitions

This document does not have terms or definitions that need to be defined.

4 Feed Material

5 Technical Requirements

6 Sampling

For microbiological items, comply with the provisions of GB/T 42959; for other items, comply with the provisions of GB/T 14699.

7 Test Methods