GB/T 19557.24-2018Guidelines for the conduct of tests for distinctness, uniformity and stability—Maize (Zea mays L.) (English PDF)

Foreword

GB/T 19557 "Guidelines for Testing Plant Variety Specificity, Consistency and Stability" is divided into the following sections.

---GB/T 19557.1 General Guidelines for the Testing of Plant Variety Specificity, Consistency and Stability;

---GB/T 19557.2 Plant Variety Specificity, Consistency and Stability Test Guide for Common Wheat;

---GB/T 19557.3 Test Guide for Specific Variety, Consistency and Stability of New Varieties of Plants;

---GB/T 19557.4 Plant Variety Specificity, Consistency and Stability Test Guide Soy;

---GB/T 19557.5 Plant Variety Specificity, Consistency and Stability Test Guide Chinese Cabbage;

---GB/T 19557.6 Test Guide for Plant Variety Specificity, Consistency and Stability ramie;

---GB/T 19557.7 Test Guide for Plant Variety Specificity, Consistency and Stability;

---GB/T 19557.8 New plant variety specificity, consistency and stability test guide Li;

---GB/T 19557.9 Plant Variety Specificity, Consistency and Stability Test Guide Mustard;

---GB/T 19557.10 Plant Variety Specificity, Consistency and Stability Test Guide Lily;

---GB/T 19557.11 Plant Variety Specificity, Consistency and Stability Test Guide Kiwifruit;

---GB/T 19557.12 Plant Variety Specificity, Consistency and Stability Test Guide Garlic;

---GB/T 19557.13 Test Guide for Plant Variety Specificity, Consistency and Stability;

---GB/T 19557.14 Test Guide for Plant Variety Specificity, Consistency and Stability Brassica napus L.;

---GB/T 19557.15 Guidelines for the testing of plant species specificity, consistency and stability;

---GB/T 19557.16 Test Guide for Plant Variety Specificity, Consistency and Stability;

---GB/T 19557.17 Plant Variety Specificity, Consistency and Stability Test Guide Pepper;

---GB/T 19557.18 Test Guide for Plant Variety Specificity, Consistency and Stability;

---GB/T 19557.19 Plant Variety Specificity, Consistency and Stability Test Guide Chrysanthemum;

---GB/T 19557.20 Test Guide for Plant Variety Specificity, Consistency and Stability Eggplant;

---GB/T 19557.21 Plant Variety Specificity, Consistency and Stability Test Guide Melon;

---GB/T 19557.22 Plant Variety Specificity, Consistency and Stability Test Guide peas;

---GB/T 19557.23 Plant Variety Specificity, Consistency and Stability Test Guide Carnation;

---GB/T 19557.24 Test Guide for Plant Variety Specificity, Consistency and Stability;

---GB/T 19557.25 Plant Variety Specificity, Consistency and Stability Test Guide Cucumber;

---GB/T 19557.26 Plant Variety Specificity, Consistency and Stability Test Guide Apple;

---GB/T 19557.27 Plant Variety Specificity, Consistency and Stability Test Guide Watermelon;

---GB/T 19557.28 Test Guide for Plant Variety Specificity, Consistency and Stability;

---GB/T 19557.29 Plant Variety Specificity, Consistency and Stability Test Guide Cabbage;

---GB/T 19557.30 Plant Variety Specificity, Consistency and Stability Test Guide Pear;

---GB/T 19557.31 Plant Variety Specificity, Consistency and Stability Test Guide Barley;

---GB/T 19557.32 Plant Variety Specificity, Consistency and Stability Test Guide Sweet Potato;

---GB/T 19557.33 Plant Variety Specificity, Consistency and Stability Test Guide Cauliflower.

This part is the 24th part of GB/T 19557.

This part is drafted in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This part of GB/T 19557 gives the technical points of the maize (Zeamays L.) variety specificity, consistency and stability test and The general principle of the outcome decision.

This section applies to corn variety specificity, consistency and stability testing and results determination.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.

GB 4404.1 Grain crop seeds - Part 1. Cereals

GB/T 19557.1 General guidelines for testing specificity, consistency and stability of plants

NY/T 1248 Maize Anti-Sickness Identification Technical Specification

3 Terms and definitions

The following terms and definitions as defined in GB/T 19557.1 apply to this document.

4 Symbol

The following symbols apply to this document.

MG. Group measurement.

MS. Individual measurement.

PQ. False quality.

QL. Quality traits.

QN. Quantitative traits.

VG. Group visual inspection.

*. The labeling trait is the importance of the International Union for the Protection of New Varieties of Plants (UPOV) for the harmonization of species descriptions, unless […]