GB/T 18770-2020Management quality rating and technology requirement for edible salt wholesale enterprises (English PDF)

Foreword

This standard is a food quality standard.

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces GB/T 18770-2008 "Classification and Technical Requirements for the Management Quality Grade of Salt Wholesale Enterprises". This standard and Compared with GB/T 18770-2008, except for editorial changes, the main technical changes are as follows.

--- Delete the "3.3 salt" term and definition (see the 2008 version 3.3);

--- Deleted the management of the storage of fines and confiscated salts (see 5.1.4.6, 5.2.4.6, 5.3.4.6 of the 2008 edition);

--- Removed the salt packaging (see.2008 version 5.1.6, 5.2.6, 5.3.6);

--- Deleted the requirements of inspectors (see 5.1.8.4, 5.2.8.4, 5.3.8.4 of the 2008 edition);

--- Deleted the contents of the salt distribution and allocation plan (see the 2008 version of 5.1.9.3, 5.2.9.3, 5.3.9.3);

--- Added traceability system for common salt products (see 5.1.7.6, 5.2.7.6, 5.3.7.6);

--- Added the content of the credit rating of wholesale enterprises (see 5.1.8.4, 5.2.8.4, 5.3.8.4);

--- Modified and adjusted the grades of Appendix A (see Appendix A, Appendix A of the 2008 edition).

1 Scope

This standard stipulates the principles, technical requirements, assessment and management methods for the management quality grade division of designated salt wholesale enterprises.

This standard applies to salt designated enterprises directly engaged in salt wholesale business.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this document. For the cited documents without date, the latest version (including all amendments) applies to this document.

GB/T 5461 Edible salt

Notice of the State Council on Printing and Distributing the Reform Plan of the Salt Industry System (Guo Fa [2016] No. 25)

3 Terms and definitions

The following terms and definitions apply to this document.

4 Classification of quality management levels for designated wholesale salt companies