GB/T 15069-2008Terminology of food canning machinery (English PDF)

Foreword

This standard replaces GB/T 15069-1994 "canned food machinery terminology."

Compared with the standard GB/T 15069-1994 The main changes are as follows.

--- Increasing the term of composite cans, soft canned food machinery, meat processing machinery and canned cleaning, drying, transportation and other machinery;

--- Increasing the manufacturing materials and canned cans term.

Appendix A of this standard is a normative appendix.

The standard proposed by China National Light Industry Council.

This standard by the National Light Industry Machinery Standardization Technical Committee.

This standard was drafted. Zhejiang Golden Eagle Food Machinery Co., Ltd., Hangzhou, the Electrical and Mechanical Design and Research Institute of Light Industry, Shantou Dongxing Industrial Co.,

Secretary for Commerce and Industry, Zhejiang University.

The main drafters of this standard. Jianqin, Tongxiang Yang, Shi Yongqing, Chen Guan Bao, Perceived King Shenwen.

This standard replaces the standards previously issued as follows.

Canned food machinery terminology

1 Scope

This standard specifies the canned food machinery commonly used terms, including general terms, cans term preparation equipment, the system covers equipment terms, cans equipment

Terminology, the term sealing equipment, material handling equipment terminology, materials processing equipment terms, canning (filling) equipment terminology, the term sterilization equipment, packaging

Term equipment, other equipment terminology, terminology various types of containers, as well as common terminology.

This standard applies to canned food machinery.

Using container sheet metal, glass, plastic, cardboard, or some combination of the above materials into a sealable, food memory business, through special

Set processing, commercial sterility can be maintained at room temperature for a long time and will not be destroyed, and this type of package is called canned food.

One kind can prevent microbial invasion, and can be isolated from the outside air and moisture sealed airtight cans.