GB/T 13382-2008Edible soybean meal (English PDF)

Foreword

This standard replaces GB/T 13382-1992 "edible soybean meal." This standard compared with GB/T 13383-1992 main changes are as follows:

--- Modify the normative references;

--- Canceled Categories;

--- Original standard "sensory requirements" and "physical and chemical indicators" into the "quality requirements";

--- Revised test methods;

--- Increasing the decision rule;

--- Increasing the tag identity;

--- Removed the high variability of soybean meal moisture index of regional distinction. This standard Annex A, Annex B normative appendix. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard is drafted by: National Grain Reserve Xi'an Oil Research and Design Institute. The main drafters of this standard. Meng Orange, Fang Yan Ni. The standard standard replaces the previous editions.

--- GB/T 13382-1992. Edible soybean meal

1 Scope

GB/T 13382-2008 is the Chinese national standard on edible soybean meal, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 4 November 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 January 2009. Classification: ICS 67.060, CCS X11. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the consumption of soybean meal-related terms and definitions, requirements, test methods, inspection rules, labels, logos and packaging, storage And transportation requirements. This standard applies to the food industry commodity soybean meal.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 1352 Soybean

GB/T 5009.117 edible analysis of hygienic standard of soybean meal

GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification

GB/T 5511 Cereals and pulses - Determination of nitrogen content and calculation of crude protein content Kjeldahl method

GB/T 5515 Inspection of grain and grain crude fiber content determination of filtration media

GB 7718 pre-packaged food labels General Determination of

GB/T 9824 total ash in oilseed residues Insoluble

GB/T 9825 Determination of ash oilseed hydrochloric acid Determination of

GB/T 10358 oilseed moisture and volatile matter content GB/T oilseed oil content determination 10359 Part 1. n-hexane (or petroleum ether) extraction

GB/T 10360 for sampling oilseed residues

GB 14932.1 health standards edible soybean meal

GB/T 17109 Food sales package

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.1 Soybean by leaching after (pre-pressing extraction or direct leaching) remove grease obtained, suitable for food processing of protein-rich substances.

3.2 Material and non-use value of soybean meal soybean meal outside.

3.3 Edible soybean meal samples sand mass fraction of the sample.