GB 2717-1996Hygienic standard for soy sauce (English PDF)
酱油卫生标准
GB 2717 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 2717-2018 | National food safety standard - Soy sauce | Valid |
| GB 2717-2003 | Hygienic STANDARD for soy sauce | Obsolete |
| GB 2717-1996 | Hygienic standard for soy sauce | Obsolete |
GB 2717-1996 is obsolete. It has been replaced by GB 2717-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Mandatory
Issue date
November 27, 1996
Implementation date
May 1, 1997
Scope
GB 2717-1996 is the English-translated version of 酱油卫生标准.
GB 2717-1996 is the Chinese national standard "Hygienic standard for soy sauce". It was issued on November 27, 1996 by the State Bureau of Technical Supervision, and took effect on May 1, 1997. It is obsolete: it has been replaced by GB 2717-2003.
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Document preview — GB 2717-1996
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1996-11-27.
Date of implementation: 1997-05-01.
Status: obsolete, replaced by GB 2717-2003.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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GB 2717-1996
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