GB 19644-2010National food safety standard - Milk powder (English PDF)
食品安全国家标准 乳粉
GB 19644 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 19644-2024 | National food safety standard-Milk powder and formulated milk powder | Valid |
| GB 19644-2010 | National food safety standard - Milk powder | Obsolete |
GB 19644-2010 is obsolete. It has been replaced by GB 19644-2024. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Mandatory
Issue date
March 26, 2010
Implementation date
December 1, 2010
Scope
GB 19644-2010 is the English-translated version of 食品安全国家标准 乳粉.
GB 19644-2010 is the Chinese national standard "National food safety standard - Milk powder". It was issued on March 26, 2010 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on December 1, 2010. It is obsolete: it has been replaced by GB 19644-2024.
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Document preview — GB 19644-2010
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2010-03-26.
Date of implementation: 2010-12-01.
Status: obsolete, replaced by GB 19644-2024.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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