SN/T 5326.1-2020Guideline on validation of test methods for food and cosmetics of import and export - Part 1: General guideline (English PDF)

SN/T 5326.1-2020 is the English-translated version of 进出口食品化妆品专业分析方法验证指南 第1部分：通用指南.

SN/T 5326.1-2020 — This part provides general guidelines for the standard validation of analytical methods for food and cosmetics.

This part applies to the requirements of general validation for establishing standardized analytical methods on food and cosmetics products, no matter the standard is new, revised, or adopted/modified from international standards.

In addition, when the laboratories use non-standard methods or independently developed new methods, they can still refer to this part to verify the applicability of these methods.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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