SN/T 3274-2012Quarantine procedure for export crab on the spot (English PDF)

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

This standard is proposed and managed by the National Certification and Accreditation Administration Committee.

This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Entry-Exit Inspection and Hubei Quarantine Bureau.

1 Scope

This standard specifies the exit crab content and site procedures and quarantine supervision and management.

This standard applies to edible crab and exit quarantine and supervision of on-site work.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 5749 drinking water health standards GB 11607 Fisheries water quality standards GB 13078 standard feed hygiene GB/T 18088 Entry and Exit Animal Quarantine sampling SN/T 0774 Fresh seafood export commodities inspection of transport packaging NY5072 free food fishery feed safety limits Exit Inspection and Quarantine Administration of aquatic animals (the State Administration of Quality Supervision, Inspection and Quarantine) Supervision

3 Inspection document review

3.1 audit outbound cargo inspection form, contract (sales confirmation or correspondence) and (or) letters of credit, invoices, packing slips, factory inspection qualified orders.

3.2 Audit "exit aquatic farms/transit farm inspection and quarantine registration certificate", "exit aquatic supply proof" to ensure that outbound river Crab must come from the inspection and quarantine institutions registered farms/transit field.

4 Preparations

4.1 Now enter the country or region quarantine requirements, bilateral agreements, protocols and memoranda of quarantine laws and regulations to quarantine Seeking mandatory standards.

4.2 quarantine site preparation tools, disinfection equipment, disinfectant.

4.3 Preparing the site quarantine records.

4.4 necessary personnel protective equipment.

5 Quarantine