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SN/T 2660-2010Preservation methods for culture collection in foodstuff microbiology laboratory (English PDF)

食品微生物实验室菌种保藏方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

November 1, 2010

Implementation date

May 1, 2011

Scope

SN/T 2660-2010 is the English-translated version of 食品微生物实验室菌种保藏方法.

SN/T 2660-2010 — This standard specifies the food microbiology laboratory common definition of culture collections, technical principles, technical requirements and technical methods. This standard applies to food microbiology laboratory species preservation.

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Document preview — SN/T 2660-2010

National Standard of the People's Republic of China

ICS: 07.100.30
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the food microbiology laboratory culture collections of commonly used definitions, technical principles, technical requirements and technical methods. This standard applies to food microbiology experiments declared strains preserved.

Document data

International classification (ICS): 07.100.30.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 36,312 words.

Standards quoted by this document

GB 19489; pathogenic microbiology laboratory bio- safety regulations; human infectious pathogenic microorganisms list; animal pathogenic microorganisms Category List

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 24 pages — is available in the English PDF.

Referenced standards

Normative references

GB 19489Laboratories - General requirements for biosafety

Cited by

GB/T 34224-2017Method for determination of functional microorganism in biologic products

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