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SN/T 2651-2010Determination of pathogenic bacteria in meat and meat products. Gene chip method (English PDF)

肉及肉制品中常见致病菌检测方法基因芯片法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

November 1, 2010

Implementation date

May 1, 2011

Scope

SN/T 2651-2010 is the English-translated version of 肉及肉制品中常见致病菌检测方法基因芯片法.

SN/T 2651-2010 — This standard specifies the meat and meat products Salmonella, Listeria monocytogenes bacterium, Staphylococcus aureus, Campylobacter jejuni and E. coli O157.

H7 in gene microarray method. This standard applies to meat and meat products Salmonella, Listeria monocytogenes bacterium, Staphylococcus aureus, Campylobacter jejuni and E. coli O157. H17 gene chip detection of.

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Document preview — SN/T 2651-2010

National Standard of the People's Republic of China

ICS: 67.120.10
Classification: X 22

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the Salmonella in meat and meat seedlings, Listeria monocytogenes bacteria, Staphylococcus aureus, Campylobacter jejuni and Escherichia coli O157: H7 microarray detection method. This standard applies to meat and meat products for Salmonella, Listeria monocytogenes bacteria, Staphylococcus aureus, Campylobacter jejuni and Escherichia coli O157: H17 gene chip testing.

Document data

International classification (ICS): 67.120.10.

Chinese classification (CCS): X22.

Estimated length of the Chinese original: 18,121 words.

Standards quoted by this document

GB 19489; GB/T 27403; SN 0170; SN 0172; SN 0175; SN/T 0184.1; SN/T 0973

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.

Referenced standards

Normative references

SN 0170 · SN 0172 · SN/T 0184.1

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