Valid

SN 0175-1992Detection of Campylobacter spp.in food for import and export (English PDF)

出口食品中弯曲杆菌检验方法

Preview PDF

This is a limited preview

Buy now to download the full PDF (11 pages)

Need quotation for your management?

Get a formal quotation for SN 0175-1992 in 30 minutes.

Issued by

General Administration of Customs

Level / Type

National · Mandatory

Issue date

March 2, 2010

Implementation date

September 16, 2010

Scope

SN 0175-1992 is the English-translated version of 出口食品中弯曲杆菌检验方法.

SN 0175-1992 — This standard specifies the method for the detection of Campylobacter in food import and export. This standard applies to imported and exported food Campylobacter detection.

Found what you need?

Document preview — SN 0175-1992

National Standard of the People's Republic of China

ICS
07.100.30
Classification
X 09
Replacing
SN 0175-1992

Issued by: General Administration of Customs

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Equipment and materials
  • 4 Media and reagents
  • 4.1 Medium

Foreword

This standard replaces SN 0175-1992 "food for export Campylobacter test methods." this standard compared with SN 0175-1992, the main changes are as follows.

--- Modify and standardize the "equipment and materials";

--- Adds eggs and egg products and other products for sample preparation methods;

--- Modify and improve the enrichment culture method;

--- Increased lari four kinds of bacteria strains and subspecies bending biochemical profiles;

--- Increasing the API identification test;

--- Increasing the selective medium modified CCDA medium.

Appendix A of this standard is a normative appendix.

This standard is proposed and managed by the National Certification and Accreditation Administration Committee.

This standard was drafted. People's Republic of China Hunan Entry-Exit Inspection and Quarantine Zhongshan People's Republic of China Bureau, People's Republic of China Guangdong Entry-Exit Inspection and Quarantine of Jiangsu People's Republic of China.

1 Scope

This standard specifies the method for the detection of Campylobacter in food import and export.

This standard applies to imported and exported food Campylobacter detection.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 19489 General requirements for laboratory biosafety

3 Equipment and materials

3.1 micro-aerobic conditions and related equipment. micro-aerobic conditions for optimal 5% oxygen and 10% carbon dioxide and 85% nitrogen, select the appropriate size Anaerobic tank, good sealing effect sealed box, or other micro-aerobic conditions to maintain the equipment bag into a micro-aerobic capacity (eg. OXIOD public Our production BR0060A or CN0035A and the same type of product 1)), can also be cultured in a microaerophilic thermostat workstations.

1) This information is given for the convenience of users of this standard, if other equivalent product has the same effect, you can use these equivalent products.

3.3 sterile centrifuge bottles. 250mL.

3.4 sterile filter bags homogeneous.

3.5 phase contrast microscopy, dark field microscope or optical microscope 10 ×, 100 ×.

3.6 slides and cover slips.

3.7 incubator. 25 °C ± 1 °C, 30 °C ± 1 °C, 36 °C ± 1 °C and 42 °C ± 1 °C.

3.8 sterile Petri dish. diameter of 90mm.

3.9 Lead acetate strips.

3.10 McFarland standard turbidity units.

4 Media and reagents

4.1 Medium

4.1.1 Bolton enrichment broth. see Section A. Chapter 1.

4.1.2 0.1% peptone water. See A. 1.4.

4.1.3 Campylobacter isolation medium. see Section A. 2.

4.1.4 Modified Skirrow's medium. see A. 2.2.

4.1.5 Modified CCDA medium. see A. 2.1.

4.1.6 Colombia blood agar plates. see Section A. 3.

4.1.7 modified semi-solid medium for the biochemical identification. See Section A. 4.

4.1.7.1 neutral red.

4.1.7.2 glycine.

4.1.7.3 cysteine -HCl.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.

Referenced standards

How to Download SN 0175-1992

  1. 1

    Add to cart

    Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.

  2. 2

    Checkout

    Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).

  3. 3

    Instant delivery (0–9 sec)

    Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.

  4. 4

    Invoice included

    A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.

Related Standards

English PDF
11 pages
Instant delivery (0–9 sec)
Invoice included
View Cart

Secure payment via Stripe

Payments accepted

VisaMastercardAmerican ExpressApple PayGoogle PayStripe

SN 0175-1992

$394.00